Buscar
Mostrando ítems 1101-1110 de 3552
Desenvolvimento do plano APPCC para linha de produção de queijo mussarela
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2016-06-16)
Due to the consumer market demand for safe food and higher quality, the implementation of the Hazard Analysis and Critical Control Points (HACCP) has become a legal obligation in Brazil since the 90s, as it ensures products ...
Quais são as novas? 248
(2022)
A influência da qualidade do atendimento na decisão de compra
(2010-08-31)
This research investigates the influence of service quality on purchase decision in the mobile phone retail market, as well as a relationship between the consumer’s previous knowledge of mobile services and the importance ...
Produção e rendimento da exploração em florestas públicas e privadas na Amazônia Oriental
(UFRA/ Campus Belém, 2020)
Plano de negócio: uma análise da viabilidade para abertura da empresa SONS OF GOD
(Universidade Tecnológica Federal do ParanáCuritibaBrasilBacharelado em AdministraçãoUTFPR, 2015-11-20)
The purpose of this business plan is to verify the viability to launch the company SONS OF GOD, that will sell t-shirts through a website. It provides an overview of ecommerce in Brazil, and its growth prospects in addition, ...
Plano de negócios para uma panificadora e o papel gerencial do tecnólogo em alimentos
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoTecnologia em Alimentos, 2014-02-17)
This paper presents a study of the economic feasibility of deploying a bakery, through the preparation of a Business Plan, seeking to focus on the role of Professional Technologist in Food through its technological and ...