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Peanut genes identified during initial phase of Cercosporidium personatum infection
(Elsevier B.V., 2008-01-01)
Late leaf spot (LLS), caused by the fun.-us Cercosporidium personatum, is one of the most severe diseases in peanut (Arachis hypogaea). The vast majority of commercial cultivars do not exhibit satisfactory levels of ...
Detection of defoliation injury in peanut with hyperspectral proximal remote sensing
(2020-11-02)
Remote sensing can be applied to optimize efficiency in pest detection, as an insect sampling tool. This efficiency can result in more precise recommendations for decision making in pest management. Pest detection with ...
Does Moisture in Pods Interfere with Mechanized Harvesting of Peanuts?
(2021-01-01)
Although peanut harvesting results in significant losses, it has rarely been investigated. Thus, this study aimed to analyze the interference of different pod moisture contents on peanut harvesting and their influence on ...
Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production
(Elsevier B.V., 2016-06-01)
The current world-wide energetic situation implies in researches about new resources and technologies capable of producing biofuels, such as the peanut processing residues. To design operations associated to bioethanol ...
A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts
(Wiley, 2008-10)
The purpose of this study was to determine the relationships between overall acceptance, chemical indicators, and sensory attributes in roasted peanuts harvested from high-oleic peanut genotypes produced in Argentina. ...
Effect of prickly pear (Opuntia ficus-indica) and algarrobo (Prosopis spp) pod syrup coatings on the sensory and chemical stability in roasted peanut products
(Wiley, 2009-04)
The purpose of this work was to determine the oxidative stability of roasted peanuts coated with prickly pear and algarrobo pod syrups. General composition, total phenolic compounds and radical scavenging activity were ...
Beneficial effects of native phosphate solubilizing bacteria on peanut (Arachis hypogaea L) growth and phosphorus acquisition
(Springer, 2015-06)
This study analyses the effect of inoculation of native phosphate solubilizing bacteria on peanut (Arachis hypogaea L.) growth and phosphorus acquisition. Peanut plants were inoculated individually with 18 native phosphate ...
Abscisic acid mediates hydrogen peroxide production in peanut induced by water stress
(Springer, 2012-12)
Peanut plants exposed to water stress induced by polyethylene glycol (PEG) accumulated abscisic acid (ABA) and hydrogen peroxide (H2O2), the increase being significant at 12 and 24 h after addition, respectively. To address ...
Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage
(Wiley, 2010-06)
The objective of this study was to determine changes in tocopherol content, peroxide value (PV) and sensory attributes from roasted peanuts during storage at 40ºC. There were no differences in tocopherol contents between ...
Molecular diversity of peanut-nodulating rhizobia in soils of Argentina
(Wiley VCH Verlag, 2010-06-16)
RSα sequencing is a valuable tool for identification of bacterial strains, and for evaluating the genetic structure of indigenous rhizobial populations. The purpose of this study was to evaluate, qualitatively, the presence ...