Buscar
Mostrando ítems 11-20 de 11353
Preservation of Personal Care and Cosmetic Products: Effectiveness and Safety During the COVID-19 Pandemic
(Soc Cosmetic Chemists, 2022-03-01)
The global beauty industry has been shocked by the COVID-19 pandemic. Currently, with increased hygiene habits, the choice of preservatives can be impacted by consumers opting for safe products. Products without preservation ...
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
(Springer, 2012-06-01)
The interest on novel biological preservation methods has been increasing during recent years, supported by research indicating that antagonistic microorganisms and their antimicrobial metabolites may have some potential ...
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
(Springer, 2012-06-01)
The interest on novel biological preservation methods has been increasing during recent years, supported by research indicating that antagonistic microorganisms and their antimicrobial metabolites may have some potential ...
Nanoemulsions as edible coatings: A potential strategy for fresh fruits and vegetables preservation
(2021-10-01)
Fresh fruits and vegetables are perishable commodities requiring technologies to extend their postharvest shelf life. Edible coatings have been used as a strategy to preserve fresh fruits and vegetables in addition to cold ...
Preservation of interpolation features by fibring
(Oxford Univ PressOxfordInglaterra, 2008)
On the use of capsaicin as a natural preservative against fungal attack on Pinus sp. and Hymenaea sp. woods
(Universidade Federal de São Carlos - Departamento de Engenharia de MateriaisSão Carlos, 2014-01)
Capsaicin (capsicum oleoresin) extracted from two peeper species, Capsicum frutescens and Capsicum baccatum, was investigated as a natural preservative against fungal (Paecilomyces variotti) attack on Pinus sp. and Hymenaea ...
Métodos caseiros e alguns preservativos comerciais para preservação de madeira
(Universidade Federal do PampaUNIPAMPABrasilCampus São Gabriel, 2019)
Preparemos hortalizas al natural
(Servicio Nacional de Aprendizaje (SENA), 2014)
Deterioration and preservation of wood by using natural preservatives of potential interest in BrazilDeterioro y preservación de maderas mediante el uso de preservadores naturales de potencial interés en Brasil
(Universidad Austral de Chile, Facultad de Ciencias Forestales y Recursos Naturales., 2020)