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Preliminary Study on Meat Quality of Goats Fed Levels of Licury Oil in the Diet
(Brasil, 2011)
The study aimed to evaluate the best level of licury oil in the diet of 3/4 Boer goats, as determined by profile analysis of commercial cuts on aspects of chemical composition, sensorial quality and fatty acid content. ...
Factores asociados con la calidad de la carne. I parte : la terneza de la carne bovina en 40 empresas ganaderas de la región Caribe y el Magdalena Medio.
(Corporación colombiana de investigación agropecuaria - AGROSAVIAMosquera (Colombia), 2007)
La metodología desarrollada para evaluar la calidad organoléptica de la carne bovina inició con la clasificación de 46.155 canales bovinas que abastecían cinco frigoríficos ubicados en La Dorada, Montería, Sincelejo, ...
Identificação de regiões genômicas e genes candidatos associados com qualidade de carne e conteúdo de minerais no músculo em bovinos da raça Nelore
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Genética Evolutiva e Biologia Molecular - PPGGEv, 2014-03-27)
This thesis is divided into three chapters in order to facilitate the understanding of the experiments that will be presented. The first chapter refers to a concise literature review, which covers the main theoretical ...
Idade de abate e condição sexual sobre o perfil de ácidos graxos na carne de bovinos
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilPrograma de Pós-Graduação em ZootecniaUTFPR, 2018-03-23)
The objective of this work was to evaluate the fatty acid profile of steers from two categories (young and super-young), and two sex conditions (castrated and uncastrated), finished in feedlot. The experiment was conducted ...
Diffusion of sodium chloride in meat pork: Influence on its microstructure
(John Wiley & Sons Inc., 2005-12)
The objectives of the work were: a) to determine the diffusion coefficient of NaCl in pork tissue using brine solutions at 4°C and 20°C; b) to establish the effect of NaCl on tissue microstructure. A unidirectional diffusion ...
Pattern of ivermectin (sheep) and doramectin (cattle) residues in muscular tissue from various anatomical locations
(Taylor & Francis Ltd, 2008-04)
This trial reports comparative drug residual concentrations in muscular tissue obtained from various anatomical locations after subcutaneous administration of ivermectin (IVM) to sheep and topical treatment with doramectin ...
Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat
(Sciendo, 2021-03)
A portable electrical impedance spectroscopy device was developed to monitor the bioimpedance resistive component of bovine meat by injecting a sinusoidal current of 1 mA at 65 kHz. Both right and left longissimus dorsi ...
Effects of dietary calcium propionate on growth performance and carcass characteristics of finishing lambs
(Csiro Publishing, 2016-05)
The objective of this study was to evaluate the effects of the addition of two levels of calcium propionate on lamb performance and some carcass characteristics. Twenty-one male Creole lambs with an initial weight of 25.3 ...
Bio-Electrical Impedance Device for Remote Control of an Indirect Index of Mechanical Tenderness in Ripening Beef Meat
(International Journal of Mechanics and Control, 2020-06)
With the aim to contribute in increasing the meat beef preference from consumers on the basis of their unbiased knowledge of meat tenderness, we have built an information and communication technology platform: the ICTZm, ...
Introduction of a muscular bidirectional electrical anisotropy index to quantify the structural modifications during aging in raw meat
(IOP Publishing, 2009-06)
In this paper, we propose an index (inherent electrical anisotropy: IEA) to quantify the changes of the electrical properties of bovine muscles during the aging process. The changes were measured by electrical impedance ...