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Identification and adhesion profile of Lactobacillus spp. strains isolated from poultry
(Sociedade Brasileira de Microbiologia, 2014-09-01)
In the aviculture industry, the use of Lactobacillus spp. as a probiotic has been shown to be frequent and satisfactory, both in improving bird production indexes and in protecting intestine against colonization by pathogenic ...
Evaluación de medios de cultivo preparados a partir de suero de leche enriquecido, para la producción de ácido láctico,con lactobacillus plantarum y lactobacillus
(Universidad de Antioquia, Facultad de IngenieríaBioprocesosMedellín, Colombia, 2017)
Deoxyribonuclease activities in Lactobacillus delbrueckii
(Elsevier Gmbh, 2000)
DNase activity was examined in the extracellular and subcellular fractions of six non-transformable strains belonging to Lactobacillus delbrueckii subsp. lactis (L. lactis) and Lactobacillus delbrueckii subsp. bulgaricus ...
Efeitos das cepas probioticas de Lactobacillus acidophilus ATCC 4356, Lactobacillus rhamnosus ATCC 1465 e ATCC 7469 sobre o crescimento planctonico e formação de biofilme de Streptococcus mutans UA 159
(Universidade Estadual Paulista (Unesp), 2015-02-03)
Most probiotic bacteria used in commercial products belong to the genus Lactobacillus. However, the effects of Lactobacillus probiotic strains in the oral health need to be further investigated. The objective of this study ...
Selección de cepas nativas de Lactobacillus con actividad inhibitoria y tolerantes al etanol aisladas de "masato"
(Universidad Nacional Mayor de San MarcosPE, 2006)
La conservación de alimentos por fermentación natural es ampliamente practicada por diversas comunidades nativas. El “masato” es producto de este proceso y constituye parte importante de la alimentación de los pobladores ...
Identification of Lactobacillus spp. from broiler litter in Brazil
(Sociedade Brasileira de Microbiologia, 2003-07-01)
Lactobacillus spp. were identified in 100 broiler litter samples collected from different poultry-rearing regions in Brazil. Ten different Lactobacillus species were identified: L. plantarum, L.casei subsp. pesudoplantarum, ...
Lactobacillus species increase the survival of Galleria mellonella infected with Candida albicans and non-albicans Candida clinical isolates
(2019-04-01)
Investigation into new therapeutic strategies, such as the use of bacterial isolates with probiotic characteristics, has increased in importance due to the high incidence of Candida albicans and non-albicans Candida ...
Lactobacillus casei reduces the extracellular matrix components of fluconazole-susceptible Candida albicans biofilms
(2021-01-01)
Fluconazole-sensitive (CaS) and -resistant (CaR) C. albicans were grown as single-species and dual-species biofilms with Lactobacillus casei (Lc) and Lactobacillus rhamnosus (Lr). Single-species Lc and Lr were also evaluated. ...
Avaliação dos efeitos probióticos de cepas clínicas de Lactobacillus spp. sobre diferentes espécies de Candida
(Universidade Estadual Paulista (Unesp), 2018-02-05)
Devido ao aumento das infecções causadas por Candida albicans e espécies não-albicans, surge a necessidade de novas estratégias terapêuticas, como a identificação de cepas bacterianas com características probióticas. Assim, ...
Evaluación del efecto de la semilla de Salvia hispanica L. “chía” en el crecimiento de las cepas probióticas Lactobacillus casei ATCC 334 y Lactobacillus acidophilus ATCC 4356
(Universidad Peruana Cayetano HerediaPE, 2019)
En los últimos años, el consumo de alimentos procesados ha impactado en el equilibrio de la microflora intestinal humana, lo que ha conllevado a una alta incidencia de desórdenes metabólicos. Los microorganismos probióticos, ...