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Estimation of the Bioaccessibility of Metallic Elements in Chocolate Drink Powder using an in vitro Digestion Method and Spectrometric Techniques
(Soc Brasileira QuimicaSao PauloBrasil, 2013)
Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights
(Sociedade Brasileira de Zootecnia, 2011)
The objective of this study was to evaluate the nutritional traits and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights. It was evaluated 11 cultivars (Dina 766, Dina 657, ...
Bromatological evaluation of eleven corn cultivars harvested at two cutting heights
(Sociedade Brasileira de Zootecnia, 2012-01-01)
The objective of this study was to evaluate the chemical composition and dry matter in vitro digestibility of stem, leaf, straw, cob and kernel fractions of eleven corn (Zea mays) cultivars, harvested at two cutting heights. ...
Is the bioaccessibility of minerals affected by the processing steps of juçara fruit (Euterpe edulis Mart.)?
(2018-05-01)
The objective of this study was to verify if the processing steps of juçara fruit (Euterpe edulis Martius) affect mineral bioaccessibility using in vitro gastrointestinal digestion (IVG) followed by inductively coupled ...
Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies
(2022-01-01)
Microcapsules produced from well-defined emulsion templates are an interesting alternative for lipid encapsulation. This work aimed to produce microcapsules by the freeze-drying (FD) and spray-drying (SD) of Pickering ...
Methane production and in vitro digestibility of low quality forages treated with a protease or a cellulase
(Csiro Publishing, 2015-06)
The objective was to assess the impact of application of two enzyme mixtures on the in vitro dry matter digestibility, neutral detergent fibre digestibility, net cumulative gas production and methane production after 24 h ...
Epitopes Resistance To The Simulated Gastrointestinal Digestion Of Beta-lactoglobulin Submitted To Two-step Enzymatic Modification
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
Stability of iron-quercetin complexes in synthetic wine under in vitro digestion conditions
(Wiley Blackwell Publishing, Inc, 2014-10)
Wine is a dietary source of polyphenolic compounds with reported health benefits when moderately consumed. Several of these compounds can associate with metals forming complexes. Therefore, this work was conducted to reach ...
Effects of Aspergillus spp. exogenous fibrolytic enzymes on in vitro fermentation of tropical forages
(WILEY-BLACKWELLHOBOKEN, 2012)
BACKGROUND: Cellulose and hemicellulose are quantitatively the most important structural carbohydrates present in ruminant diets. Rumen micro-organisms produce enzymes that catalyse their hydrolysis, but the complex network ...
Avaliação da atividade dos inibidores de tripsina após digestão enzimática em grãos de soja tratados termicamente
(Pontifícia Universidade Católica de Campinas, 2002-09-01)
Este trabalho avalia a reativação dos inibidores de tripsina, após proteólise in vitro, de grãos de soja tratados termicamente. Para a inativação térmica dos inibidores, os grãos foram embebidos em água destilada (1:5 p/v) ...