Buscar
Mostrando ítems 11-20 de 539
In vitro digestibility of globulins from sapucaia (Lecythis pisonis Camb.) nuts by mammalian digestive proteinases
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)
Comparação do sistema de monitoramento computadorizado de digestão in vitro com os métodos in vivo e in situ: 2. Uso do resíduo da matéria seca de forragens
(Sociedade Brasileira de Zootecnia, 2000-04-01)
RESUMO - O objetivo deste trabalho foi comparar o sistema de monitoramento computadorizado da produção de gás in vitro com os métodos in vivo e in situ. Nas comparações, foram utilizadas silagens de milho com alto/baixo ...
Effectiveness inactivation of trypsin inhibitor fron brazilian cultivarof beans (Phaseolus vulgaris L.)
(2011)
The trypsin inhibitor, an antinutritional factor, which is abundant in dycotiledoneous and monocotyledoneous, is usually inactivated by heating treatment. The infl uence of pressure-cooking (121°C and 141kPa) for 30 min on, ...
Use of static and dynamic in vitro models to simulate Prato cheese gastrointestinal digestion: Effect of Lactobacillus helveticus LH-B02 addition on peptides bioaccessibility
(2020-12-01)
The use of adjunct proteolytic cultures in the manufacture of ripened cheese is a strategy used to favor the release of bioactive peptides during ripening. However, the presence of these peptides in cheese does not guarantee ...
Evaluation of a simple alkaline pretreatment for screening of sugarcane hybrids according to their in vitro digestibility
(Elsevier B.V., 2013-11-01)
Lignin depletion in new cultivars or transgenic plants has been identified as a way to diminish the recalcitrance of lignocellulosic materials. Direct enzymatic digestion of these materials provides some discrimination ...
The Importance Of Heat Against Antinutritional Factors From Chenopodium Quinoa Seeds
(SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOSCAMPINAS, 2015)
Effect of chickpea (Cicer arietinum L.) germination on the major globulin content and in vitro digestibility
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2005-12-01)
A germinação das sementes de grão-de-bico foi acompanhada por um período de 6 dias, no qual pequenas variações nos teores de nitrogênio e globulina total foram registradas. A globulina majoritária (tipo 11 S) apresentou ...
In vitro evaluation of Cu and Fe bioavailability in cashew nuts by off-line coupled SEC-UV and SIMAAS
(ELSEVIER SCIENCE BV, 2010)
In this work Cu and Fe bioavailability in cashew nuts was evaluated using in vitro method. Extractions with simulated gastric and intestinal fluids and dialysis procedures were applied for this purpose. The proteins ...