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In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions
(Elsevier B.V., 2016-11-01)
Seven different in vitro methods to determine the protein digestibility for chickpea proteins were considered and also the application of these methodologies for calculating PDCAAS (protein digestibility-corrected amino ...
Comparação do Sistema de Monitoramento Computadorizado de Digestão in Vitro com os Métodos in Vivo e in Situ. 2. Uso do Resíduo da Matéria Seca de Forragens
(2000-03-01)
The objective of this work was to compare the computerized monitoring of the in vitro gas production system with the in vivo and in situ methods. On the comparisons, corn silage with high/low dry matter contents, with/without ...
Effect of different diets on digestive enzyme activities, in vitro digestibility, and midgut gland structure in juvenile crayfish, Cherax quadricarinatus
(Wiley Blackwell Publishing, Inc, 2016-10-17)
This study investigated the effects of food quality on digestive enzyme activities, in vitro protein digestibility and histological traits of the midgut gland in juvenile crayfish Cherax quadricarinatus. Animals of a wide ...
Effect Of In Vitro Digestion On Bioactive Compounds And Antioxidant Activity Of Common Bean Seed Coats
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
Effect of an In Vitro Digestion on the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus adenotrichos)
(2018)
The health benefits attributed to berries are largely dependent on their bioavailability. This study evaluated the antioxidant activity for different samples of blackberry juice submitted to an in vitro digestion. The HPLC ...
Avaliação do Sistema de Monitoramento Computadorizado de Digestão in Vitro. 1. Testes Preliminaires
(2000-03-01)
The objective of this work was to test the computerized monitoring of the in vitro gas production system. This technique made easy the degradation studies of soluble and insoluble fractions of forages, determined by the ...
Effects of Aspergillus spp. exogenous fibrolytic enzymes on in vitro fermentation of tropical forages
(Wiley-Blackwell, 2012-09-01)
BACKGROUND: Cellulose and hemicellulose are quantitatively the most important structural carbohydrates present in ruminant diets. Rumen micro-organisms produce enzymes that catalyse their hydrolysis, but the complex network ...
PREVALENCE OF Trichomonas gallinae FROM THE UPPER DIGESTIVE TRACT OF THE COMMON PIGEON, Columba livia IN THE SOUTHERN BRAZILIAN STATE, RIO GRANDE DO SUL
(Sociedad Chilena de Parasitología.<br/>Federación Latinoamericana de Parasitología<br/>, 1999)
Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide
(Elsevier, 2016-07)
The aim of this work was to evaluate the effect of the presence of casein glycomacropeptide (CMP) on the in vitro digestibility and potential allergenicity of β-lactoglobulin (β-lg)-CMP mixtures. The digestion products ...