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Characterisation of biocatalysts immobilised in niobium-a new inorganic solid support
(Wiley-blackwellHobokenEUA, 2013)
Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes
(Elsevier Science, 2014-05)
Hylon VII is a high amylose corn starch which has excellent gelling properties, and its behavior as flavor encapsulant is relevant to the food industry because its ability to regulate a swelling-controlled release in aqueous ...
Acid-catalysed hydrolysis of rice hull: Evaluation of furfural production
(Elsevier Science Ltd., 2008)
Post consumer pet depolymerization by acid hydrolysis
(Taylor & Francis Inc, 2014)
Optimization of dextran synthesis and acidic hydrolysis by surface response analysis
(Brazilian Soc Chemical EngSao PauloBrasil, 1999)
Comparative time-course study of aminoacyl- and dipeptidyl-resin hydrolysis
(Sociedade Brasileira de Química, 1997-01-01)
The classic hydrolysis procedure for quantification of resin-bound aminoacyl and peptidyl groups with 12 N HCl: propionic acid was reevaluated by studying the influence of the nature of the resin and the resin-bound group. ...
Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes
(Universiti Putra Malaysia, 2016-01)
Some proteins, beyond to their technological, functional and nutritional properties, exhibit biological activity, being one of them, the antioxidant activity, associated to bioactive peptides released after hydrolysis. The ...
Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology
(Blackwell PublishingOxfordInglaterra, 2008)