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Effect of concentrate supplementation during pre-kidding on the productive and reproductive performance of goats raised on Guinea grass (Panicum maximum cv. Tobiatã) pasture
(2016-05-01)
Sixty goats (20 Alpine, 18 Anglo-Nubian, and 22 crossbred Boer), with average body weight 49.33 ± 1.41 kg, were raised on Panicum maximum cv. Tobiatã pasture with two different levels of concentrate supplementation, 300 ...
Effects of feeding systems and breed group on carcass characteristics and meat quality of feedlot goat kids
(2018-07-01)
The goal was to evaluate if feeding systems with or without milk or breed groups can improve carcass characteristics, the proportion of tissues and meat tenderness of feedlot goat kids. Were used 56 animals from fve different ...
Closantel plasma and milk disposition in dairy goats: assessment of drug residues in cheese and ricotta
(Wiley, 2014-06)
Closantel (CLS) is currently used in programs for the strategic control of gastrointestinal nematodes. CLS is extralabel used in different dairy goat production systems. From available data in dairy cows, it can be concluded ...
Effect of flavonoid compounds from Flemingia Macrophylla on milk composition of lactating goat in the tropics
(2016-01-01)
Trees and shrubs are a component of most natural pastures for goat diets. Condensed tannins (CT) and flavonols are secondary metabolites called flavonoids that are found in many tree and shrubs leaves. Forage from flemingia ...
Long cold storage influences the microbiological quality of raw goat milk
(Small Ruminant Research, 2018)
Storage of refrigerated raw goat milk affecting the quality of whole milk powder
(Elsevier Science IncNew YorkEUA, 2013)
Effect of goat milk and milk substitutes and sex on productive parameters and carcass composition of Creole kids
(ELSEVIER SCIENCE BV, 2001-10)
Sixty Creole kids were assigned to three groups, fed either goat milk only (TI) or a commercial calf milk substitute/replacer (T2) or a goat kid milk substitute/replacer (T3). Kids in all groups were maintained with their ...
Probiotic administration modifies the milk fatty acid profile, intestinal morphology and intestinal fatty acid profile of goats
(Elsevier, 2015-03)
The effect of a mixture of potentially probiotic bacteria (MPPB; Lactobacillus reuteri DDL 19; Lactobacillus alimentarius DDL 48; Enterococcus faecium DDE 39; and Bifidobacterium bifidum strains) on milk fatty acid (FA) ...