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Yield, composition, and fatty acid profile of milk from Anglo Nubian goats fed a diet supplemented with vegetable oils
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2020-01-01)
We aimed to evaluate the inclusion of three sources of vegetable oil in the diet of lactating goats on production in 120 days of lactation and the effect of these sources and lactation stage on fortnightly composition and ...
Diet energy levels and temperature affect the size of the fat milk globule in dairy goats
(Brazilian Journal of Animal Science, 2022)
Guava, orange and passion fruit by-products: Characterization and its impacts on kinetics of acidification and properties of probiotic fermented products
(2018-12-01)
This study aimed at characterizing guava, orange and passion fruit by-products and investigating the effect of adding these fruit by-products to probiotic fermented goat milk and cereal-based fermented products. Fruit ...
Metabolic effects of goat milk yogurt supplemented with yacon flour in rats on high-fat diet
(Elsevier, 2018-10)
This study aimed to evaluate the effects of addition of yacon flour on the quality parameters of goat milk yogurt and investigate the metabolic effects of its regular consumption on high fat diet-fed Wistar rats (30 days). ...
Uso da somatotropina bovina recombinante - rbST como alternativa para a produção de leite de cabra na entressafra
(2002-09-01)
The experiment was conducted at the Goat Husbandry Sector of FMVZ - UNESP - Botucatu Campus, with the purpose of studying the influence of recombinant bovine somatotropin (rbST - commercial name: Boostin 250 mg) on the ...
The prevalence of Coxiella burnetii shedding in dairy goats at the time of parturition in an endemically infected enterprise and associated milk yield losses
(Springer Nature, 2018-11)
Background: This was a panel study of the prevalence of C. burnetii infection in does in an endemic dairy goat enterprise in Victoria, Australia. Our first objective was to determine the prevalence of does shedding C. ...
Influência do estádio de lactação, hora e número de ordenhas sobre o teor de cloretos no leite caprino
(Universidade Federal de Minas Gerais (UFMG), Escola de Veterinária, 2002-02-01)
De outubro de 1998 a fevereiro de 1999 foram analisadas 359 amostras de leite colhidas de 28 cabras lactantes, nos estádios inicial, médio e final da lactação, nas ordenhas da manhã e da tarde. de março a julho de 1999 ...
Influência do estádio de lactação, hora e número de ordenhas sobre o teor de cloretos no leite caprino
(Universidade Federal de Minas Gerais (UFMG), Escola de Veterinária, 2002-02-01)
De outubro de 1998 a fevereiro de 1999 foram analisadas 359 amostras de leite colhidas de 28 cabras lactantes, nos estádios inicial, médio e final da lactação, nas ordenhas da manhã e da tarde. de março a julho de 1999 ...
Quality Indices for Goat Milk
(International Journal of Emerging Technology and Advanced Engineering, 2015-10)
The parameters that allow us to decide acceptance or rejection of raw milk for cheese processing must be systematically evaluated. That´s the reason for what the objectives of this study were the following 1) to determine ...