Now showing items 1-10 of 399
Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk
(Elsevier Science, 2016-09-21)
The aim of the present study was to isolate riboflavin- and folate-producing lactic acid bacteria (LAB) from raw goat milk and cheeses, identify them and evaluate their capability to increase the content of these vitamins ...
Physical properties of goat milk powder with soy lecithin added before spray drying
P>In this study, physical characteristics of goat milk powder produced with the addition of soy lecithin at levels of 0 (control), 0.4, 0.8 and 1.0 g lecithin/100 g of total solids in concentrated milk before the spray ...
Dairy goat health management and milk production on organic and conventional system in Brazil
The aimed of this article is to measure risk factors on health and milk production on organic and conventional dairy goats in Brazil. Two experimental groups (organic and conventional) were evaluated simultaneously. The ...
Effect of concentrate supplementation during pre-kidding on the productive and reproductive performance of goats raised on Guinea grass (Panicum maximum cv. Tobiatã) pasture
Sixty goats (20 Alpine, 18 Anglo-Nubian, and 22 crossbred Boer), with average body weight 49.33 ± 1.41 kg, were raised on Panicum maximum cv. Tobiatã pasture with two different levels of concentrate supplementation, 300 ...
Effects of feeding systems and breed group on carcass characteristics and meat quality of feedlot goat kids
The goal was to evaluate if feeding systems with or without milk or breed groups can improve carcass characteristics, the proportion of tissues and meat tenderness of feedlot goat kids. Were used 56 animals from fve different ...
Diagnosis on quality of goat milk produced on farms of an integrated production pilot project.
(In: WORLD VETERINARY CONGRESS, 31., 2013, Prague, Czech Republic. Proceedings & abstracts... Prague: World Veterinary Association, 2013. Abstract ID: 399., 2013)
Effect of flavonoid compounds from Flemingia Macrophylla on milk composition of lactating goat in the tropics
Trees and shrubs are a component of most natural pastures for goat diets. Condensed tannins (CT) and flavonols are secondary metabolites called flavonoids that are found in many tree and shrubs leaves. Forage from flemingia ...
Milk fat depression and energy balance in stall-fed dairy goats supplemented with increasing doses of conjugated linoleic acid methyl esters.
(Animal, v. 8, n. 4, p. 587-595, 2014., 2014)
Probiotic administration modifies the milk fatty acid profile, intestinal morphology and intestinal fatty acid profile of goats
The effect of a mixture of potentially probiotic bacteria (MPPB; Lactobacillus reuteri DDL 19; Lactobacillus alimentarius DDL 48; Enterococcus faecium DDE 39; and Bifidobacterium bifidum strains) on milk fatty acid (FA) ...