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Decrease in lactobacilli in the intestinal microbiota of celiac children with a gluten-free diet, and selection of potentially probiotic strains
(Natl Research Council Canada-n R C Research Press, 2015-01)
The intestinal microbiota would be implicated in pathology associated with celiac disease caused by an abnormal immune system reaction against gluten present in cereal grains. The objectives of this work were to detect ...
Desenvolvimento e caracterização de glutadela adicionada com fibras de farelo de arroz
(Universidade Federal do PampaCampus Bagé, 2016)
Effect of tolerance to Septoria tritici blotch on grain yield, yield components and grain quality in Argentinean wheat cultivars
(Elsevier, 2016-12)
Septoria tritici blotch (STB) caused by Zymoseptoria tritici (Mycosphaerella graminicola) is a major disease of wheat worldwide due to significant losses in grain yield and quality. Disease tolerance is the ability to ...
Teores de proteína bruta para bovinos alimentados com feno de capim-tifton 85: parâmetros ruminais, eficiência de síntese microbiana e degradabilidade in situ
(Sociedade Brasileira de Zootecnia, 2014)
Teores de proteína bruta para bovinos alimentados com feno de tifton 85: consumo e digestibilidades total e parcial
(Sociedade Brasileira de Zootecnia, 2014)
E-commerce de productos libres de gluten. Ideas para su lanzamiento en la Ciudad de San Miguel, Buenos Aires, Argentina
(Universidad Nacional de Luján, 2020)
En Argentina, uno de cada cien argentinos padece la Enfermedad Celíaca (EC) ya que la
intolerancia a ciertas proteínas del gluten afecta –principalmente- al intestino delgado, no
permitiendo que cumpla con su normal ...