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Frequency of celiac disease among patients with psoriasis Estudio de enfermedad celíaca en pacientes con psoriasis
(2007)
Background: A possible relationship has been reported between psoriasis and celiac disease, with common pathogenic mechanisms that may need further investigation. Aim: To investigate the presence of clinical and serological ...
Estudio de enfermedad celíaca en pacientes con psoriasis
(Sociedad Médica de Santiago, 2007)
Heteroalleles in Common Wheat: Multiple Differences between Allelic Variants of the Gli-B1 Locus
(Molecular Diversity Preservation International, 2021-02)
The Gli‐B1‐encoded γ‐gliadins and non‐coding γ‐gliadin DNA sequences for 15 different alleles of common wheat have been compared using seven tests: electrophoretic mobility (EM) and molecular weight (MW) of the encoded ...
Diversidad genetica de gluteninas y gliadinas en trigos harineros (Triticum aestivum L.) mexicanosGenetic diversity of glutenins and gliadins in Mexican bread wheat
(Colegio de Postgraduadoshttp://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952010000200007, 2013)
Significant effects in bread-making quality associated with the gene cluster glu-D3/Gli-D1 from the bread wheat cultivar prointa Guazú
(Akadémiai Kiadó, 2019-03-01)
Seed storage proteins (gliadins and glutenins) play a key role in the determination of dough and bread-making quality in bread wheat. This is due to the interaction between high and low molecular weight glutenins subunits ...
Enfermedad Celíaca: Aspectos Inmunoquícos y Diagnóstico
(2002-06-28)
La enfermedad celíaca se caracteriza por daño a la mucosa de intestino delgado y mala absorción de nutrientes, en individuos genéticamente susceptibles, en respuesta a la ingestión de ciertas proteínas presentes en gluten ...
Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins
(Springer, 2013-09)
The ability of industrially relevant species of thermophilic lactobacilli strains to hydrolyze proteins from animal (caseins and ß-lactoglobulin) and vegetable (soybean and wheat) sources, as well as the influence of the ...