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Physico-chemical quality and homogeneity of folic acid and iron in enriched flour using principal component analysis
(Taylor & Francis LtdAbingdonInglaterra, 2009)
Effect of fortification of drinking water with iron plus ascorbic acid or with ascorbic acid alone on hemoglobin values and anthropometric indicators in preschool children in day-care centers in Southeast Brazil
(2005-09-01)
Background. Iron-deficiency anemia currently is the most frequently occurring nutritional disorder worldwide. Previous Brazilian studies have demonstrated that drinking water fortified with iron and ascorbic acid is an ...
Fortificação do leite fluido na prevenção e tratamento da anemia carencial ferropriva em crianças menores de 4 anos
(Faculdade de Saúde Pública da Universidade de São Paulo, 1996-08-01)
The effectiveness of the use of chelate aminoacid iron fortified fluid milk in the treatment of iron deficiency in children under four years of age was studied. The 269 children included in this trial received 1 liter/day ...
Fração de excreção de sódio, osmolaridade e densidade urinária em recém-nascidos prematuros alimentados com leite humano de banco adicionado de suplemento
(2006-10-01)
Objective: This research was performed with the objective of investigating the renal effects on premature newborn infants of fortifying banked donor human milk. Methods: Clinical intervention trial, of the before-and-after ...
Impact of calcium on viscoelastic properties of fortified apple tissue
(Wiley, 2011-10)
The objective of this study was to analyze the linear viscoelastic behavior of calcium impregnated apples by creep and sinusoidal tests and to correlate the changes in rheological parameters with some structure features. ...
Rheological, thermal and sensory properties of whey protein concentrate/pectin-fortified mashed potatoes made from dehydrated flakes
(Wiley Blackwell Publishing, Inc, 2013-05)
The effect of different amounts of whey protein concentrate (50–150 g kg 1), low and high methoxyl pectin (5–15 g kg 1) on the rheological, thermal, structural properties and sensory quality of mashed potatoes prepared ...
Effectiveness of the National Program of Complementary Feeding for older adults in Chile on vitamin B12 status in older adults; secondary outcome analysis from the CENEX Study (ISRCTN48153354)
(BioMet Central, 2013)
Background: Older people are at increased risk of vitamin B12 deficiency and the provision of fortified foods may
be an effective way to ensure good vitamin B12 status in later life.
Aim: To evaluate the effectiveness ...
Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics
(Springer, 2015-09)
The use of UV-C light (fluence 11.2 kJ/m2) to preserve calcium fortified cut apples was investigated. Impregnation treatments with calcium salts at atmospheric pressure (AI) (with and without previous blanching (B)) were ...
Iron In Fortified Biscuits: A Simple Method For Its Quantification, Bioaccessibility Study And Physicochemical Quality
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)