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Comparison of proximate, mineral and vitamin composition of common Brazilian and US foods
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2007)
Vitamins B-1 and B-2 contents in cultivated mushrooms
(Elsevier Sci LtdOxfordInglaterra, 2008)
Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development
(Elsevier B.V., 2001-08-01)
In order to know which stage of fruit development is better for acerola industrialization, we studied the PME specific activity, pectin content and vitamin C at various stages of development. The acerola fruits were ...
beta-Carotene content of Brazilian fortified pasta
(Elsevier Sci LtdOxfordInglaterra, 1999)
Kinetics of L-Ascorbic Acid Degradation in Pineapple Drying under Ethanolic Atmosphere
(Taylor & Francis IncPhiladelphiaEUA, 2009)
Stability of vitamin A during storage of enteral feeding formulas
(ELSEVIER SCI LTD, 2011)
Vitamin A (13-cis-retinol, all-trans-retinol and total carotenes) content was evaluated in 15 samples of enteral feeding formulas during 3-6,9 and 12 months of storage in closed containers, protected from light and at room ...
Simultaneous determination of B-Group vitamins in enriched cookies
(Sociedade Brasileira de Química, 2008)