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Feeding level and frequency for freshwater angelfish
(Sociedade Brasileira de Zootecnia, 2012-06-01)
The objective of this study was to determine the optimal feeding level and feeding frequency for the culture of freshwater angelfish (Pterophyllum scalare). A randomized block design in a factorial scheme (3 × 2) with three ...
Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari
(Brazilian Journal of Animal Science, 2023)
Feeding level and frequency for freshwater angelfish
(Sociedade Brasileira de Zootecnia, 2014)
Amino acid availability and protein digestibility of several protein sources for Nile tilapia, Oreochromis niloticus
(Wiley-Blackwell, 2008-10-01)
Apparent amino acid availability coefficients and protein digestibility of four animal products [fish meal (FM), meat and bone meal (MBM), poultry by-product and feather meal] and four plant protein-rich products [soybean ...
Amino acid availability and protein digestibility of several protein sources for Nile tilapia, Oreochromis niloticus
(Wiley-Blackwell, 2008-10-01)
Apparent amino acid availability coefficients and protein digestibility of four animal products [fish meal (FM), meat and bone meal (MBM), poultry by-product and feather meal] and four plant protein-rich products [soybean ...
Tilapia processing waste meal: nutritional composition and apparent digestibility
(2021-01-01)
The aim was to evaluate the nutritional composition of fishmeal from the processing of Nile tilapia, obtained at six different fish processing plants, as well as to determine the apparent digestibility coefficients of crude ...
Exigência de proteína de alevinos de piavuçú
(Universidade Federal de Santa Maria (UFSM), 2014)
GFAAS Determination of Zinc in Fish Feed and Feces Using Slurry Sampling
(Springer, 2009-06-01)
This paper presents a simple, fast, and sensitive method to determine zinc in samples of feces and fish feed by electrothermal atomic absorption spectrometry through the direct introduction of slurries of the samples into ...