Buscar
Mostrando ítems 11-20 de 1182
Rendimento e composição química do filé de prochilodus lineatus do rio mogi guaçu, Brasil
(2009-10-27)
The curimbata constitutes species of fish of wide distribution in the Neotropical area and high economic value. This work focused to evaluate processing yield and the chemical composition of the fillet in the male and ...
Sensory and instrumental textural changes in fillets from Pacú (Piaractus mesopotamicus) fed different diets
(Wiley Blackwell Publishing, Inc, 2018-12)
The influence of two dietary treatments on quality properties, like textural parameters, sensory profile, and nutritional composition of Pacú fillets (Piaractus mesopotamicus) were studied. Pacú were fed diets based on ...
Diverter damper force analysis and stress intensity factors for its double fillet welds by boundary element method
(2021-03-01)
Mechanisms usually transmit power by welded links into a shaft. Should this weld be partial, like fillet welds, there will be an area of stress concentration that could behave like a crack due to sharp corners. These can ...
Anaerobic bio-digestion of concentrate obtained in the process of ultra filtration of effluents from tilapia processing unit
(Sociedade Brasileira de Zootecnia, 2012-02-01)
The objective of the present study was to evaluate the efficiency of the process of biodigestion of the protein concentrate resulting from the ultrafiltration of the effluent from a slaughterhouse freezer of Nile tilapia. ...
Processing yield and chemical composition of rainbow trout (Oncorhynchus mykiss) with regard to body weight
(Acta Scientiarum. Animal Sciences, 2018)
Dietary α-tocopheryl acetate on fillet quality of tilapia
(2009-12-01)
This work compared the effects of dietary α-tocopheryl acetate on storage life of tilapia fillets. Three experimental diets containing increasing a-tocopherol levels (zero, 100, and 200 mg kg-1) were used. The fish, with ...
Características morfométricas, rendimentos no processamento e composição centesimal da carne do barbado
(Inst Pesca, 2014-01-01)
This study was carried out to evaluate the morphometric characteristics, the yield and the centesimal composition of different cuts of the Barbado's (Pinirampus pirinampu) flesh, captured in the Itaipu Reservoir. Were used ...
Potentiality of using mechanically separated meats of nile tilapia in fishburgers: Chemical, physical and sensory characterization
(2019-01-01)
Fishburgers were made with washed mechanically separated meat (MSM) from carcass and filleting by-product (both washed and unwashed) of the Nile tilapia. The proximal composition of fishburgers was different and varied ...
Características morfométricas, rendimentos no processamento e composição centesimal da carne do barbado
(2014-01-01)
This study was carried out to evaluate the morphometric characteristics, the yield and the centesimal composition of different cuts of the Barbadós (Pinirampus pirinampu) flesh, captured in the Itaipu Reservoir. Were used ...