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Production of spray-dried chickpea instant powders from a proteolytic-amylolytic hydrolysate
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2022-06-14)
Current research for alternatives for milk and dairy products, leads the food industry to the application of various processing technologies for raw materials such as legumes with the objective of transforming them into ...
Process Intensification For Producing Powdered Extracts Rich In Bioactive Compounds: An Economic Approach
(Elsevier Science BVAmsterdam, 2017)
Effects of different objective functions on optimal decision variables: A study using modified complex method to optimize hamburger cooking
(Elsevier, 2005-12)
Hamburger patties are prepared from ground beef and cooked to obtain a safe product before consumption. Cooking process eliminates microbial hazards and results in certain quality changes (e.g., cooking loss, textural ...
Advances in green processing of seed oils using ultrasound-assisted extraction: A review
(Wiley Blackwell Publishing, Inc, 2020-10)
A growing interest in green bio-refining technology using ultrasound to extract high-added value compounds has been observed in the last decades. Therefore, it is of critical importance to consider the impact of the ...
Diffusion of glucose and sodium chloride in green olives during curing as affected by lye treatment
(Elsevier, 2008-12)
Green olives variety Arauco were debittered using lye concentrations of 2.00%, 2.50% and 3.00% of NaOH. Each treatment was then subjected to two rinsing processes with tap water. Next, the olives were cured with brine at ...
Pulp and paper from blue agave waste from tequila production
(1999)
Pulping of blue agave waste, from the production of tequila, was evaluated by both chemical and biomechanical pulping processes. Two conventional and two organosolv systems were used to pulp the agave waste under a standard ...