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Trinidad cocoa - Clearing the forest
(The Imperial Institute, 2010-02-10)
A picture of group of men cutting the trees to clear the way for cocoa cultivation. Also printed on the postcard is the note "By courtesy of Messrs. Cadbury Bros. Ltd."
Coffee and Cocoa Agroforestry Systems: Pathways to Deforestation, Reforestation, and Tree Cover Change
(The World Banki (Washington D.C.) USA, 2018)
Coffee cultivation covers 11 million hectares and involves 10 million farmers producing 22 million tons
of green coffee annually. Coffee production influences the livelihoods of some 125 million people. Cocoa
cultivation ...
Phenolic compounds, flavonoids and antioxidant activity in different cocoa samples from organic and conventional cultivation
(2011)
Purpose – Due to the importance attributed to the phenolic compounds present in cocoa samples for their beneficial effects on health, the purpose of this paper was to analyze four samples of organically and conventionally ...
Successional cocoa agroforests of the Amazon-Orinoco-Guiana shield
(2013)
Cocoa was used as a fruit in its native range. Cocoa fruits were harvested from “wild”
cocoa stands embedded into the forests growing on the high terraces of the Amazon and Orinoco river systems and in the Guiana shield. ...
Elucidating Pathways and Discourses Linking Cocoa Cultivation to Deforestation, Reforestation, and Tree Cover Change in Nicaragua and Peru
(2021-06-17)
Cocoa cultivation is labeled as a driver of both deforestation and reforestation, yet the extent of the phenomena varies at farm and landscape level and as a response to national and local contexts. In this study, we ...
Socioeconomic analysis of the small cocoa producers of the el Guabito compound, Mocache Canton, Los Ríos Province, EcuadorAnálisis socioeconómico de los pequeños productores de cacao del recinto el Guabito, cantón Mocache, Provincia de Los Ríos, Ecuador
(Universidad Centroccidental Lisandro Alvarado, 2020)