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Assessment of antimicrobial activity of cinnamon (Cinnamomum zeylanicum) essential oil combined with EDTA and polyethylene glycol in yogurt
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2015)
Assessment of antimicrobial activity of cinnamon (Cinnamomum zeylanicum) essential oil combined with EDTA and polyethylene glycol in yogurt
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2015-01-01)
Essential oils (EOs) are technological options that may be employed in natural foods due to their antimicrobial activities. However, restrictions exist when high EOs concentrations are required which, in their turn, affect ...
Cell enumeration and visualisation by transmission electron microscopy of Lactobacillus rhamnosus treated with cinnamon (Cinnamomum zeylanicum B.) essential oil
(Taylor & Francis Ltd, 2012-01-01)
The use of essential oils (EOs) in functional foods containing probiotic microorganisms must consider the antimicrobial activity of these oils against beneficial bacteria such as Lactobacillus rhamnosus. This study aimed ...
Determinación de la dosis adecuada de los aceites esenciales de cinnamomum zeylanicum (canela) sobre la hiperglicemia en rattus novergicus con diabetes mellitus tipo 2 inducida
(Universidad Nacional de San Agustín de Arequipa, 2016)
Cúrcuma (Curcuma longa) y canela (Cinnamomum zeylanicum) en la alimentación de pollos de carne
(Universidad Nacional Pedro Ruiz Gallo, 2020)
Efecto de la concentración de aceite esencial de canela (Cinnamomum zeylanicum blume) en la cobertura comestible y el tiempo de almacenamiento sobre las características fisicoquímicas y microbiológicas en ciruelas (Spondias purpurea)
(Universidad César vallejo, 2015)
El presente estudio determinó el efecto de diferentes concentraciones de aceite esencial de canela (Cinnamomum zeylanicum Blume): 0.1% y 0.2%, incorporados a una cobertura comestible elaborada a base de almidón de maíz ...
Efecto de la concentración de aceite esencial de canela (Cinnamomum zeylanicum blume) en la cobertura comestible y el tiempo de almacenamiento sobre las características fisicoquímicas y microbiológicas en ciruelas (Spondias purpurea)
(Universidad César vallejo, 2015)
El presente estudio determinó el efecto de diferentes concentraciones de aceite esencial de canela (Cinnamomum zeylanicum Blume): 0.1% y 0.2%, incorporados a una cobertura comestible elaborada a base de almidón de maíz ...
Efecto antimicótico in vitro del aceite esencial de cinnamomum zeylanicum “canela” sobre candida albicans
(Universidad Nacional del Altiplano, 2019)
Efeito dos óleos essenciais de Syzygium aromaticum e Cinnamomum zeylanicume e seus compostos majoritários na produçao de biofilme em cepas de Staphylococcus aureus, isolados de leite de vacas com mastite subclínica
(Universidade Estadual Paulista (UNESP), 2014-02-24)
Bovine Mastitis is an inflammation of the mammary gland of cows causing economic losses in dairy cattle and Staphylococcus aureus is one of the microorganisms most commonly isolated in this kind of disease. The production ...