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Lata de chocolate em pó
(2013)
Extrusora dosadora de chocolate
(Universidade Tecnológica Federal do ParanáCuritibaDepartamento Acadêmico de Eletrotécnica, 2013-09-06)
The methods in the making of handmade chocolate fudge limit production. This is due to lack of control of the quantities of chocolate manually placed in the mold, temperature of raw material, time manually filling the mold, ...
Is there a need for “healthy” chocolate? Systematic literature reviewRevista de la Facultad de Ciencias Químicas
(Universidad de Cuenca, 2016)