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Application Of A Nanostructured Platform And Imprinted Sol-gel Film For Determination Of Chlorogenic Acid In Food Samples
(Elsevier Science BVAmsterdam, 2016)
Characterization of sausages added with a functional carrot powder ingredient rich in pro-vitamin a carotenoids and fortified with chlorogenic acid
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2017)
Identification and quantification of bioactive compounds in coffee brews by HPLC-DAD-MSn
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2013)
Potential Usefulness of Chlorogenic Acid from Vegetables and Industrial Wastes
(Nova Science Publishers, 2017)
The resistance of microorganisms to drugs in pharmaceutical industry and the food contamination and spoilage by microorganisms in food industry are serious problems. Control of these microorganisms is of importance not ...
Enhanced extraction of phenolic compounds from coffee industry’s residues through solid state fermentation by Penicillium purpurogenum
(2015-10-01)
The use of agroindustrial residues is an economical solution to industrial biotechnology. Coffee husk and pulp are abounding residues from coffee industry which can be used as substrates in solid state fermentation process, ...
Effects of bioavailable phenolic compounds from Ilex paraguariensis on the brain of mice with lung adenocarcinoma
(John Wiley & Sons Ltd, 2019-04)
Lung carcinoma is one of the most common cancers and has a high mortality. Recently, we showed that it produces neurological paraneoplastic syndrome, with Ilex paraguariensis (IP) extract exerting palliative effects due ...
Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins
(ELSEVIER SCIENCE BV, 2009)
The present study concentrates on the evaluation of the anti-glycation effect of some bioactive substances present in yerba mate (Ilex paraguariensis): 5-caffeoylquinic acid, caffeic acid and a sapogenin (oleanolic acid). ...