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Large supramolecular structures of 33-mer gliadin peptide activate toll-like receptors in macrophages
(Elsevier Science, 2018-06)
Gliadin, an immunogenic protein present in wheat, is not fully degraded by humans and after the normal gastric and pancreatic digestion, the immunodominant 33-mer gliadin peptide remains unprocessed. The 33-mer gliadin ...
Approaches to reduce the glycemic response of gluten-free products: in vivo and in vitro studies
(Royal soc chemistry, 2016)
This article aims to discuss the current approaches used to reduce the postprandial glycemic response (GR) of starchy gluten-free products (GFP) and to provide some further prospects. The GR is evaluated through in vivo ...
Elaboração e aceitação sensorial de biscoito grissini a base de mandioca (Manihot esculenta)
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2015-11-18)
Consumers wants a food that provides good nutritional quality, which is healthy and tasty at the same time. According Brazilian current legislation, biscuits or cookies are the products obtained from the proper mixing and ...
Farinha de chia (Salvia hispânica L.) parcialmente desengordurada como fonte de ácidos graxos para pães sem glúten
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2016-08-31)
The chia seed (Salvia hispanica L.) has attracted a great interest of the food industry for its nutritional characteristics. Thus, this study aimed to prepare bread gluten-free, assessing the influence of the addition of ...
Effect of pecan nut expeller meal on quality characteristics of gluten-free muffins
(Elsevier Science, 2021-07)
To improve gluten-free (GF) muffin quality the pecan nut expeller (PNE) has been incorporated at two levels (20 and 30 g/100 g, P20 and P30, respectively) as a partial replacement for traditional flour mix, while water was ...
Pandemic effects and gluten-free diet: an adherence and mental health problem
(MDPI, 2021)
The COVID-19 pandemic has been present for many months, influencing diets such as the gluten-free diet (GFD), which implies daily challenges even in non-pandemic conditions. Persons following the GFD were invited to answer ...