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Evidence That ‘candidatus liberibacter asiaticus’ moves predominantly toward new tissue growth in citrus plants
(2021-01-01)
‘Candidatus Liberibacter asiaticus’ (Las) is an unculturable, phloem-limited, insect-transmitted bacterium associated with the Asiatic form of huanglongbing (HLB), the most destructive citrus disease. In Asia and the ...
Candidatus Liberibacter asiaticus Titers in Citrus and Acquisition Rates by Diaphorina citri Are Decreased by Higher Temperature
(Amer Phytopathological Soc, 2014)
Candidatus Liberibacter asiaticus Titers in Citrus and Acquisition Rates by Diaphorina citri Are Decreased by Higher Temperature
(Amer Phytopathological Soc, 2014)
Multiplicação de Diaphorina citri e de Candidatus Liberibacter asiaticus em híbridos de citros indicados como porta-enxerto
(Universidade Estadual Paulista (Unesp), 2015-03-03)
Huanglongbing (HLB), or greening, is a disease that in Brazil is associated to the Candidatus Liberibacter asiaticus and Ca. Liberibacter americanus, both transmitted by the insect Diaphorina citri Kuwayama (Hemiptera: ...
Dissemination of Citrus Greening in Puerto RicoDiseminación del enverdecimiento de los cítricos en Puerto Rico.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2013)
Reação de 16 porta-enxertos sob laranjeira 'Valência' ao agente causal, Candidatus Liberibacter asiaticus
(Universidade Estadual Paulista (UNESP), 2014)
ransmissão de Candidatus Liberibacter asiaticus por Diaphorina citri em folhas destacadas de citros
(Universidade Estadual Paulista (UNESP), 2014)
The molecular interplay of the establishment of an infection – gene expression of Diaphorina citri gut and Candidatus Liberibacter asiaticus
(2021-12-01)
Background: Candidatus Liberibacter asiaticus (CLas) is one the causative agents of greening disease in citrus, an unccurable, devastating disease of citrus worldwide. CLas is vectored by Diaphorina citri, and the understanding ...
Revisión general acerca del HLB (Huanglongbing) o enfermedad del enverdecimiento de los cítricos
(Ediciones Universidad Simón BolívarFacultad Ciencias Básicas y Biomédicas, 2020)
Los cítricos, son un conjunto de frutas que se caracterizan principalmente por ser
jugosas y aromáticas, en la industria agrícola representan una alternativa muy
viable para realizar cultivos, debido a que su periodo ...