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Now showing items 41-50 of 1978
Diseño de un sistema agroforestal con café
(CATIE, Managua (Nicaragua), 2001)
Café y agroforestería en Venezuela
(CATIE, Turrialba (Costa Rica), 1997)
Estimación visual de la sombra en cacaotales y cafetales
(CATIE, Turrialba (Costa Rica), 2002)
Establecimiento y manejo de semilleros y viveros en cafetales
(CATIE, Managua (Nicaragua), 2002)
Info CATIE Nicaragua
(2013-09-10)
Eficácia do teste de acidez graxa na avaliação da qualidade do café Arábica (Coffea arabica L.) submetido a diferente períodos e temperaturas de secagem
(Universidade Federal de Lavras (UFLA), 2008-09-01)
This work had the aim of evaluating the effect of different temperatures and pre-drying periods on yard on the chemical composition and quality of the beverage of peeled cherry coffee. Temperatures of 40 degrees C, 50 ...
Variabilidade espacial de atributos químicos do solo cultivado com café arábica (Coffea arabica L.) sob diferentes manejos
(2010-12-01)
The objective of this work was to assess the spatial variability of the chemical attributes of two coffee areas, managed in conventional and organic crop systems, and to calculate the percent of variation between them. In ...
Mineral nutrition and caffeine content in coffee leavesNutrição mineral e conteúdo de cafeína em folhas de café
(Instituto Agronômico de Campinas, 1999)