Now showing items 21-30 of 884
Cyclodextrin glycosyltransferase production by the Bacillus sp., subgroup alcalophilus using a central composite design
Cyclodextrin glycosyltransferase (CGTase) activity was produced by the Bacillus sp., subgroup alcalophilus in a culture medium containing cassava starch. A central composite design and response surface methodology were ...
Sorption of metal ions by whole cells of bacillus and micrococcus
Metal removal by seven strains of Bacillus and Micrococcus was investigated. The culture age of the cells had little or no effect on their sorption capacity. Using the Langmuir isotherm, it was possible to determine that ...
USE OF BACILLUS PUMILUS CBMAI 0008 AND PAENIBACILLUS SP CBMAI 868 FOR COLOUR REMOVAL FROM PAPER MILL EFFLUENT
(Soc Brasileira MicrobiologiaSao PauloBrasil, 2009)
Isolamento seletivo de Bacillus sp. da Antártica e produção de substâncias bioativas.
(In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 26., 2011, Foz do Iguaçu. Anais... Foz do Iguaçu: Sociedade Brasileira de Microbiologia, 2011. Resumo 1274-1., 2011)
High-titer and productivity of l-(+)-lactic acid using exponential fed-batch fermentation with Bacillus coagulans arr4, a new thermotolerant bacterial strain
Bacillus coagulans arr4 is a thermotolerant microorganism with great biotechnological potential for l-(+)-lactic acid production from granulated sugar and yeast extract. The highest l-(+)-lactic acid production was obtained ...
Transference of a crystal protein gene from Bacillus thuringiensis and its expression in Bradyrhizobium sp. cells.
(World Journal of Microbiology & Biotechnology, v. 16, n. 4, p. 361-365, Jun. 2000., 2014)
Synergistic Effect of Simple Sugars and Carboxymethyl Cellulose on the Production of a Cellulolytic Cocktail from Bacillus sp. AR03 and Enzyme Activity Characterization
(Humana Press, 2016-04)
A cellulase-producing bacterium isolated from pulp and paper feedstock, Bacillus sp. AR03, was evaluated by means of a factorial design showing that peptone and carbohydrates were the main variables affecting enzyme ...