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Mostrando ítems 11-20 de 301
Production of cyclodextrin from starch by cyclodextrin glycosyltransferase from Bacillus firmus and characterization of purified enzyme
(Stockton PressBasingstokeInglaterra, 1997)
USE OF BACILLUS PUMILUS CBMAI 0008 AND PAENIBACILLUS SP CBMAI 868 FOR COLOUR REMOVAL FROM PAPER MILL EFFLUENT
(Soc Brasileira MicrobiologiaSao PauloBrasil, 2009)
High-titer and productivity of l-(+)-lactic acid using exponential fed-batch fermentation with Bacillus coagulans arr4, a new thermotolerant bacterial strain
(2018-04-01)
Bacillus coagulans arr4 is a thermotolerant microorganism with great biotechnological potential for l-(+)-lactic acid production from granulated sugar and yeast extract. The highest l-(+)-lactic acid production was obtained ...
Endoglucanase and xylanase production by Bacillus sp. AR03 in co-culture
(Taylor & Francis, 2017-07)
The behavior of three isolates retrieved from different cellulolytic consortia, Bacillus sp. AR03, Paenibacillus sp. AR247 and Achromobacter sp. AR476-2, were examined individually and as co-cultures in order to evaluate ...
Synergistic Effect of Simple Sugars and Carboxymethyl Cellulose on the Production of a Cellulolytic Cocktail from Bacillus sp. AR03 and Enzyme Activity Characterization
(Humana Press, 2016-04)
A cellulase-producing bacterium isolated from pulp and paper feedstock, Bacillus sp. AR03, was evaluated by means of a factorial design showing that peptone and carbohydrates were the main variables affecting enzyme ...
Screening of Bacillus for the development of bioprotectants for the control of Fusarium oxysporum f. sp. vasinfectum and meloidogye incognita
(2021-12-01)
Fusarium oxysporum f. sp. vasinfectum and Meloidogyne incognita cause large losses in cotton productivity. These pathogens can occur simultaneously, resulting in a Fusarium-nematode complex, which strengthens the destructive ...
Production, characterization and purification of chitosanase from Bacillus cereus
(Brazilian Society of Chemical Engineering, 1999)
Qualidade microbiológica de leite UHT caprino: pesquisa de bactérias dos gêneros Staphylococcus, Bacillus e Clostridium
(Universidade Federal de Santa Maria (UFSM), 2008-06-01)
Com o objetivo de avaliar a qualidade microbiológica do leite UHT caprino, 100 amostras provenientes das regiões Sul e Sudeste do país foram analisadas através do isolamento e da identificação de bactérias do gênero ...