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Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus
(Universidade Católica de Valparaíso, 2012-09-15)
Background: Tannases are enzymes that may be used in different industrial sectors as, for example, food and pharmaceutical. They are obtained mainly from microorganisms, as filamentous fungi. However, the diversity of fungi ...
Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus
(Universidade Católica de Valparaíso, 2014)
Production and properties of xylanases from Aspergillus terricola Marchal and Aspergillus ochraceus and their use in cellulose pulp bleaching
(SPRINGER, 2010)
Aspergillus terricola and Aspergillus ochraceus, isolated from Brazilian soil, were cultivated in Vogel and Adams media supplemented with 20 different carbon sources, at 30 A degrees C, under static conditions, for 120 and ...
The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures
(Elsevier Sci LtdOxfordInglaterra, 2004)
Antifungal activity of flavonoids from Heteropterys byrsonimifolia and a commercial source against Aspergillus ochraceus: In silico interactions of these compounds with a protein kinase
(Elsevier B.V., 2014-08-01)
To contribute to the development of new methods to reduce the contamination of coffee beans with Aspergillus ochraceus and ochratoxin A, a toxin produced by this fungus, the present work initially aimed to select plant ...
Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching
(SPRINGER, 2009)
This study describes the production of xylanases from Aspergillus niveus, A. niger, and A. ochraceus under solid-state fermentation using agro-industrial residues as substrates. Enzyme production was improved using a mixture ...
Control of amylase production and growth characteristics of Aspergillus ochraceus
(2002-01-01)
The growth and the extracellular amylase production by Aspergillus ochraceus were studied in a stationary culture medium. Maximum growth rate of this fungus was found after 5 days of incubation at 30° C, but maximum amylase ...
Control of amylase production and growth characteristics of Aspergillus ochraceus
(2002-01-01)
The growth and the extracellular amylase production by Aspergillus ochraceus were studied in a stationary culture medium. Maximum growth rate of this fungus was found after 5 days of incubation at 30° C, but maximum amylase ...