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Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperaturesCrescimento de Aspergillus ochraceus, A. carbonarius e A. niger em meios de cultura com diferentes atividades de água e temperaturas
(Sociedade Brasileira de Microbiologia, 2005)
Evaluación de la variación de diferentes medios en la producción de ácido cítrico mediante fermentación en estado sólido con Aspergillus carbonarius
(2019-11)
In this investigation, the variation of media in the production of citric acid was evaluated by solid state fermentation with Aspergillus carbonarius, achieving a total of 126.2 mg/g of organic acid in the treatment added ...
Aspergillus carbonarius in syrah grapes grown in three wine-growing regions of Brazil
(Faculty of Food Science & Technology, 2018)
Growth of Aspergillus ochraceus, A-carbonarius and A-niger on culture media at different water activities and temperatures
(Soc Brasileira MicrobiologiaSao PauloBrasil, 2005)
Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine
(American Society for Enology and Viticulture, 2022-01)
Antiochratoxigenic activity (anti-OTA) of dichloromethane extract of Macfadyena cynanchoides stems, its antifungal metabolites (lapachol and 1-hydroxy-4-methyl anthraquinone), and sodium metabisulfite were evaluated alone ...
Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing
(Elsevier Science BvAmsterdamHolanda, 2010)
Effect of indigenous mycobiota on ochratoxin A production by Aspergillus carbonarius isolated from soil
(Springer, 2013-10)
This study determined the biotic interaction between 30 non-toxigenic indigenous strains of Aspergillus niger aggregate, Aspergillus flavus, Trichoderma spp., Mucor spp., Cladosporium spp., Ulocladium spp., Curvularia spp., ...
Evaluación de los efectos del pH, la temperatura y el medio nutritivo en la producción de ácido cítrico a partir de la fermentación de lacto suero con Aspergillus carbonarius
(2019-03)
In this investigation was obtained a maximum of 7.62 g/L of citric acid fermenting the whey hydrolyzed at 30 ºC and an initial pH of 6.5. The optimization determined an initial pH of 7, a temperature of 31ºC and a whey ...
Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature
(Elsevier Science, 2010-04-18)
Growth rate, lag phase and OTA production of a mixed inoculum of four Aspergillus carbonarius strains were compared to the behaviour of the single strains at 30 °C on Czapek Yeast Extract Agar. Significant differences ...
Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds
(Springer Heidelberg, 2009-09-18)
The effect of naturally occurring phenolic compounds on Aspergillus carbonarius growth and ochratoxin A (OTA) production was studied. Caffeic acid and the flavonoids, rutin and quercetin, were added to Czapek Yeast ...