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Mostrando ítems 21-30 de 10490
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
(Springer, 2012-06-01)
The interest on novel biological preservation methods has been increasing during recent years, supported by research indicating that antagonistic microorganisms and their antimicrobial metabolites may have some potential ...
Bionanocompuestos de quitosanoóxido de grafeno : una alternativa novedosa para la conservación de alimentosBionanocomposites : a novel alternative for food preservation
(Servicio Nacional de Aprendizaje (SENA), 2016)
Social Innovation and Sustainable Rural Development: The Case of a Brazilian Agroecology Network
(Sustainability, 2017)
Food is central to human beings and their social life. The growing industrialization of
the food system has led to a greater availability of food, along with an increasing risk perception
and awareness in consumers. At ...
Sustainable packaging materials for the food industry
(International Atomic Energy Agency (IAEA), 2023)
O regime alimentar corporativo e a resistência desde os mercados alternativos e agroecologiaThe corporate food regime and resistance from alternative markets and agroecology
(Fundação Oswaldo Cruz. Farmanguinhos. Núcleo de Gestão em Biodiversidade e Saúde, 2020)
Redes alimentarias alternativas de Medellín y el Oriente de Antioquia : espacios de construcción de confianza
(Universidad de Antioquia, Escuela de Nutrición y DietéticaAlimentación y Nutrición HumanaMedellín, Colombia, 2019)
Improvements in metal exposure assays: artificial food to assess bioaccumulation in the blue crab Callinectes danae Smith, 1869 (Crustacea, Decapoda, Portunidae)
(2019-04-01)
This technical note aims to report, in detail, the development, suitability and analytical validation of an artificial food to assess metal bioaccumulation in the blue crab Callinectes danae after metal exposure assays. ...