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Alcoholic fermentation of Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis in the presence of inhibitory compounds and seawater
(Journal of Basic Microbiology, 2021)
Assessment of volatile organic compounds from banana terra subjected to different alcoholic fermentation processes
(Universidade Federal de Minas GeraisBrasilICX - DEPARTAMENTO DE QUÍMICAFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE ANÁLISES CLÍNICAS E TOXICOLÓGICASUFMG, 2016)
Zymomonas mobilis immobilized on loofa sponge: levan and ethanol production in semi-continuous fermentation
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2017-04-01)
Zymomonas mobilis is a promising microorganism in the biotechnological production of ethanol and levan due to its low biomass and high tolerance to ethanol concentrations. Ethanol and levan production by Z. mobilis CDBB-603 ...
Extrusion-cooking of cassava starch as a pre-treatment for its simultaneous saccharification and fermentation for ethanol production
(Akademiai KiadoBudapestHungria, 2003)
The production of volatile compounds by yeasts isolated from small Brazilian cachaca distilleries
(SpringerNew YorkEUA, 2005)
Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation process
(American Chemical Society, 2015-08)
Certain wastewaters from the nonalcoholic sugar-sweetened beverage industry, particularly those discarded because of deficient bottling processes or those returned from the market because of quality constraints, exhibit ...
Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice
(Elsevier, 2015)
The consumption of fruits prevents the risk of cardiovascular diseases. Alcoholic fermentation has been carried out in fruits resulting in products which provide high concentration of bioactive compounds and variable alcohol ...
Kinetics of alcoholic fermentation using guava (psidium guajava) seed flour and dry mycelium of aspergillus niger as nitrogen sources
(Universidad Nacional de Colombia Sede Medellín, 2013)
The kinetics of alcoholic fermentation was evaluated using the following substrates: molasses, urea, and diamine phosphate (MUDP); molasses and guava seed flour (MGSF); and molasses and dry mycelium of Aspergillus niger ...