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Interaction between the production of ethanol and glycerol in fed-batch bioreactors
(2019-04-01)
During alcoholic fermentation, most of the substrates supplied to the yeasts are converted into ethanol and carbon dioxide generating energy for cell maintenance. However, some of these substrates end up being diverted to ...
Fotometric method to determine yeast flocculation caused by Lactobacillus fermentum in alcoholic fermentation process
(Univ Federal Lavras-ufla, 2004-08-01)
In the production of alcohol by yeast fermentation, flocculation is a natural mechanism of cell aggregation. This mechanism can be induced by several factors, as the interaction with flocculent bacteria like Lactobacillus ...
Zymomonas mobilis immobilized on loofa sponge: levan and ethanol production in semi-continuous fermentation
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2017-04-01)
Zymomonas mobilis is a promising microorganism in the biotechnological production of ethanol and levan due to its low biomass and high tolerance to ethanol concentrations. Ethanol and levan production by Z. mobilis CDBB-603 ...
Extrusion-cooking of cassava starch as a pre-treatment for its simultaneous saccharification and fermentation for ethanol production
(Akademiai KiadoBudapestHungria, 2003)
The production of volatile compounds by yeasts isolated from small Brazilian cachaca distilleries
(SpringerNew YorkEUA, 2005)
Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation process
(American Chemical Society, 2015-08)
Certain wastewaters from the nonalcoholic sugar-sweetened beverage industry, particularly those discarded because of deficient bottling processes or those returned from the market because of quality constraints, exhibit ...
Quantificação do metabolismo aeróbio e anaeróbio de levedura alcoólica por método estequiométrico
(2014)
The aim of this study was to quantify aerobic (respiration) and anaerobic (alcoholic fermentation) metabolisms using a stoichiometric approach for several yeasts (Apti, Fleischmann, Mauri, Pakmaya and Uniferm) during ...
Study of the alcoholic fermentation of sugars diluted solutions through flow microcalorimetry.
(Soc Brasileira QuimicaSao PauloBrasil, 1997)
Effect Of 3,4,4'-trichlorocarbanilide On Growth Of Lactic Acid Bacteria Contaminants In Alcoholic Fermentation
(Elsevier Sci Ltd, Exeter, United Kingdom, 1998)