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        Evaluation of the alcoholic fermentation kinetics of enzymatic hydrolysates from sugarcane bagasse (Saccharum officinarum L.) 

        de Andrade, RR; Rabelo, SC; Maugeri, F; Maciel, R; da Costa, AC (Wiley-blackwellHobokenEUA, 2013)

        Kinetics of ethanol production from sugarcane bagasse enzymatic hydrolysate concentrated with molasses under cell recycle 

        de Andrade, RR; Maugeri, F; Maciel, R; da Costa, AC (Elsevier Sci LtdOxfordInglaterra, 2013)

        Fermentation characteristics as criteria for selection of cachaca yeast 

        Oliveira, ES; Rosa, CA; Morgano, MA; Serra, GE (Kluwer Academic PublDordrechtHolanda, 2004)

        NÍVEIS DE HISTAMINA EM DIFERENTES MICROVINIFICAÇÕES 

        Rossato, Simone Bertazzo (Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2005-02-28)
        Histamine is an organic base that develops an important physiological and metabolic function in live organisms. It is formed in normal metabolic processes and through microorganisms enzymatic activity during the fermentation ...

        Production of alcoholic beverage from ginger: study of fermentation process and final product quality 

        Leonel, Magali; Torres, Lívia Maria; Garcia, Emerson Loli; Santos, Thaís Paes Rodrigues dos; Mischan, Martha Maria (2016)

        Extrusion-cooking of cassava starch as a pre-treatment for its simultaneous saccharification and fermentation for ethanol production 

        Chang, YK; El-Dash, AA (Akademiai KiadoBudapestHungria, 2003)

        The production of volatile compounds by yeasts isolated from small Brazilian cachaca distilleries 

        Oliveira, E; Rosa, CA; Morgano, MA; Serra, GE (SpringerNew YorkEUA, 2005)

        Linear algebra based controller design applied to a bench-scale oenological alcoholic fermentation 

        Scaglia, Gustavo Juan Eduardo; Aballay, Pablo M.; Serrano, Mario Emanuel; Ortiz, Oscar A.; Jordan, Mario Alberto; Vallejo, Martha D. (Elsevier, 2014-04)
        This work presents a controller design for a non-isothermal alcoholic fermentation to produce wines in a bench-scale bioreactor. The main controller objective is that the system tracks an optimal operation trajectory to ...

        Zymomonas mobilis immobilized on loofa sponge: levan and ethanol production in semi-continuous fermentation 

        Universidade Estadual Paulista (UNESP); Inst Politecn Nacl (Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2017-04-01)
        Zymomonas mobilis is a promising microorganism in the biotechnological production of ethanol and levan due to its low biomass and high tolerance to ethanol concentrations. Ethanol and levan production by Z. mobilis CDBB-603 ...

        Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation process 

        Comelli, Raul Nicolas; Seluy, Lisandro Gabriel; Grossmann, Ignacio E.; Isla, Miguel Angel (American Chemical Society, 2015-08)
        Certain wastewaters from the nonalcoholic sugar-sweetened beverage industry, particularly those discarded because of deficient bottling processes or those returned from the market because of quality constraints, exhibit ...
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        Red de Repositorios Latinoamericanos
        + of 2.515.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
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        Latest collections added
        • Argentina
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        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018