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Now showing items 31-40 of 861
Evaluation of the alcoholic fermentation kinetics of enzymatic hydrolysates from sugarcane bagasse (Saccharum officinarum L.)
(Wiley-blackwellHobokenEUA, 2013)
Kinetics of ethanol production from sugarcane bagasse enzymatic hydrolysate concentrated with molasses under cell recycle
(Elsevier Sci LtdOxfordInglaterra, 2013)
Fermentation characteristics as criteria for selection of cachaca yeast
(Kluwer Academic PublDordrechtHolanda, 2004)
NÍVEIS DE HISTAMINA EM DIFERENTES MICROVINIFICAÇÕES
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2005-02-28)
Histamine is an organic base that develops an important physiological and metabolic function in live organisms. It is formed in normal metabolic processes and through microorganisms enzymatic activity during the fermentation ...
The production of volatile compounds by yeasts isolated from small Brazilian cachaca distilleries
(SpringerNew YorkEUA, 2005)
Extrusion-cooking of cassava starch as a pre-treatment for its simultaneous saccharification and fermentation for ethanol production
(Akademiai KiadoBudapestHungria, 2003)
Linear algebra based controller design applied to a bench-scale oenological alcoholic fermentation
(Elsevier, 2014-04)
This work presents a controller design for a non-isothermal alcoholic fermentation to produce wines in a bench-scale bioreactor. The main controller objective is that the system tracks an optimal operation trajectory to ...
Zymomonas mobilis immobilized on loofa sponge: levan and ethanol production in semi-continuous fermentation
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2017-04-01)
Zymomonas mobilis is a promising microorganism in the biotechnological production of ethanol and levan due to its low biomass and high tolerance to ethanol concentrations. Ethanol and levan production by Z. mobilis CDBB-603 ...
Treatment of high-strength wastewater from the sugar-sweetened beverage industry by an alcoholic fermentation process
(American Chemical Society, 2015-08)
Certain wastewaters from the nonalcoholic sugar-sweetened beverage industry, particularly those discarded because of deficient bottling processes or those returned from the market because of quality constraints, exhibit ...