Now showing items 21-30 of 861
Non-linear predictive control of an extractive alcoholic fermentation process
(Elsevier Sci LtdOxfordInglaterra, 2002)
Optimization Strategies Based on Sequential Quadratic Programming Applied for a Fermentation Process for Butanol Production
(Humana Press IncTotowaEUA, 2009)
Synergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation of Saccharomyces cerevisiae (PE-2 and M-26)
The industrial production of ethanol is affected mainly by contamination by lactic acid bacteria besides others factors that act synergistically like increased sulfite content, extremely low pH, high acidity, high alcoholic ...
Screening for yeast with antibacterial properties from an ethanol distillery
A general screening for the expression of antibacterial activity and non-flocculating type of yeast strains from must and fermented broth of alcohol distilleries was performed. From 60 strains only Saccharomyces sp. M26 ...
APROVEITAMENTO DA BATATA (Solanum tuberosum) PARA A PRODUÇÃO DE ÁLCOOL
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2006-05-29)
A major part of the potato (Solanum tuberosum) production is rejected either during harvesting or grading, because of tuber size or defects. Potato is an important carbohydrate source as starch and sugars, which are used ...
Alternative uses for vinasse, an alcohol industry residue. A review
Recent studies on the recycling of vinasse, its potential use in agriculture and possible environmental problems resulting from the use and disposal of this residue are reviewed.
Zymomonas mobilis: um microrganismo promissor para a fermentação alcoólica
(Universidade Estadual de Londrina (UEL), 2014)