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Production of alcoholic beverage from ginger: study of fermentation process and final product quality
(2015)
Introduction: In Brazil part of the production of ginger is of inadequate quality for export. The production of spirit from felt-over rhizomes is an alternative of great interest to producers of these rhizomes. Aim: Aiming ...
An alternative process for butanol production: Continuous flash fermentation
(2008-02-04)
The objective of this work is to introduce and demonstrate the technical feasibility of the continuous flash fermentation for the production of butanol. The evaluation was carried out through mathematical modeling and ...
EVALUATION OF BACTERIAL-CONTAMINATION IN A FED-BATCH ALCOHOLIC FERMENTATION PROCESS
(Rapid Science PublishersLondonInglaterra, 1994)
Effect of 3,4,4 '-trichlorocarbanilide on growth of lactic acid bacteria contaminants in alcoholic fermentation
(Elsevier B.V., 1998-01-01)
3,4,4'-trichlorocarbanilide (TCC) was rested as a new method of bacterial growth control for S. cerevisiae alcoholic fermentations of diluted high test molasses (HTM). Minimal inhibitory concentration (MIC) was tested to ...
Monitoring the convection coefficient in fermentative processes using numerical methods
(2018-05-01)
This work is based on the importance of monitoring the thermodynamic variables of sugarcane juice fermentation by Saccharomyces cerevisiae, using a numerical technique, and providing artifices that lead to the best performance ...
Ethanol fermentation of a diluted molasses medium by Saccharomyces cerevisiae immobilized on chrysotile
(Instituto de Tecnologia do Paraná - Tecpar, 2003)
CO(2) from Alcoholic Fermentation for Continuous Cultivation of Arthrospira (Spirulina) platensis in Tubular Photobioreactor Using Urea as Nitrogen Source
(WILEY-BLACKWELL, 2011)
Carbon dioxide released from alcoholic fermentation accounts for 33% of the whole CO(2) involved in the use of ethanol as fuel derived from glucose. As Arthrospira platensis can uptake this greenhouse gas, this study ...
Effect of 3,4,4 '-trichlorocarbanilide on growth of lactic acid bacteria contaminants in alcoholic fermentation
(Elsevier Sci LtdOxfordInglaterra, 1998)
Chlorine dioxide against bacteria and yeasts from the alcoholic fermentation
(Soc Brasileira Microbiologia, 2008-04-01)
The ethanol production in Brazil is carried out by fed-batch or continuous process with cell recycle, in such way that bacterial contaminants are also recycled and may be troublesome due to the substrate competition. ...