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Influence of low and high levels of grain defects on maize wet milling
(Elsevier B.V., 2002-12-01)
Yields and starch pasting characteristics obtained from wet milling of maize samples with low and high levels of defect grains were compared to those from sound samples. Defect grain groups ere established taking into ...
Influence of low and high levels of grain defects on maize wet milling
(Elsevier Sci LtdOxfordInglaterra, 2002)
Influence of low and high levels of grain defects on maize wet milling
(Elsevier B.V., 2014)
Effects of the mechanical damage on the water absorption process by corn kernel
(Food Science Technology, Campinas, v. 33, n. 2, p. 282-288, Jun. 2013, 2013)
Effect of steeping conditions (sulfur dioxide, lactic acid, and temperature) on starch yield, starch quality, and germ quality from the Intermittent Milling and Dynamic Steeping process (IMDS) for a Brazilian corn hybrid
(Amer Assoc Cereal Chemists, 2002-01-01)
Effect of lactic acid, SO2, temperature, and their interactions were assessed on the dynamic steeping of a Brazilian dent corn (hybrid XL 606) to determine the ideal relationship among these variables to improve the ...
Evaluation of water volume and water quality over coffee quality using wet mill processing at two production areas of Guatemala
(CATIE, Turrialba (Costa Rica), 2011)
4 wet mills were visited. In Fraijanes two coffee cooperatives were visited (Nuevo Sendero and Las Brisas) and in Huehuetenango two smallholders (EI Retiro and El Jardin). The water quantity consumed during the process ...
Improving performance in gearless mill drives avoiding failures caused by stress concentration from electrical origin
(2014)
The configuration of gearless mill drives (GMD) fed by high-power cycloconverters employed in mineral grinding is a mature technology, with high performance for torque and speed control that has been applied successfully ...
Caracterização de fibras de milho e sua incorporação em barras de cereais
(Universidade Estadual Paulista (UNESP), 2011-09-30)
O presente estudo objetivou determinar as características químicas e as frações componentes de fibras de milho, extraídas em laboratório (FL) e em processo industrial (FI) e elaborar barras de cereais adicionadas desta ...
Caracterização de fibras de milho e sua incorporação em barras de cereais
(Universidade Estadual Paulista (UNESP), 2014)