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Influence of low and high levels of grain defects on maize wet milling
(Elsevier B.V., 2002-12-01)
Yields and starch pasting characteristics obtained from wet milling of maize samples with low and high levels of defect grains were compared to those from sound samples. Defect grain groups ere established taking into ...
Influence of low and high levels of grain defects on maize wet milling
(Elsevier Sci LtdOxfordInglaterra, 2002)
Influence of low and high levels of grain defects on maize wet milling
(Elsevier B.V., 2014)
Fumonisins in maize and gluten meal analysed in Argentinean wet milling industrial plants by ELISA compared with HPLC-FLD method
(Elsevier, 2016-09)
Fumonisins are frequent contaminants of maize. Wet milling industrial plants in Argentina control not only maize, but the fractions of the process. The performance of two ELISA test kits (G and K) from different brands ...
Effects of the mechanical damage on the water absorption process by corn kernel
(Food Science Technology, Campinas, v. 33, n. 2, p. 282-288, Jun. 2013, 2013)
Physicochemical properties of maize starch obtained from intermittent milling and dynamic steeping (IMDS) under various steeping conditions
(Amer Assoc Cereal Chemists, 2004-05-01)
Physicochemical properties of maize starch obtained under different steeping conditions by intermittent milling and dynamic steeping process (IMDS) were studied. Brazilian dent maize (hybrid XL 606) was milled using a 2x2x3 ...
Effect of steeping conditions (sulfur dioxide, lactic acid, and temperature) on starch yield, starch quality, and germ quality from the Intermittent Milling and Dynamic Steeping process (IMDS) for a Brazilian corn hybrid
(Amer Assoc Cereal Chemists, 2002-01-01)
Effect of lactic acid, SO2, temperature, and their interactions were assessed on the dynamic steeping of a Brazilian dent corn (hybrid XL 606) to determine the ideal relationship among these variables to improve the ...
Evaluation of water volume and water quality over coffee quality using wet mill processing at two production areas of Guatemala
(CATIE, Turrialba (Costa Rica), 2011)
4 wet mills were visited. In Fraijanes two coffee cooperatives were visited (Nuevo Sendero and Las Brisas) and in Huehuetenango two smallholders (EI Retiro and El Jardin). The water quantity consumed during the process ...
Efeito do dióxido de enxofre e do ácido lático na hidratação, rendimento e qualidade do germe de milho
(Universidade Estadual Paulista (UNESP), 2003-05-21)
Foi monitorada a hidratação dos germes dos grãos de milho macerados a 52ºC e 180 rpm, em 9 soluções formadas pelas combinações de três níveis de SO2 (0,0 ; 0,1 e 0,2%) e três níveis de ácido lático (0,0 ; 0,55 e 1,0%) em ...