Now showing items 1-10 of 385
Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2012-03-01)
The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of ...
Ethanol production using hemicellulosic hydrolyzate and sugarcane juice with yeasts that converte pentoses and hexoses
(Academic Journals, 2015)
The use of vegetable biomass as substrate for ethanol production could reduce the existing usage of fossil fuels, thereby minimizing negative environmental impacts. Due to mechanical harvesting of sugarcane, the amount of ...
Brewer's yeast and sugarcane yeast as protein sources for dogs
Brewer's yeast (BY), autolysed sugarcane yeast (ASCY) and integral sugar cane yeast (ISCY) were studied in two experiments as ingredients for dog diets. In the first experiment, 28 dogs were randomly assigned to four diets; ...
Fermentation of sugarcane juice and molasses for ethanol production
The quality of both sugarcane juice and molasses is affected by the nutrients and topology of the soil, variety of sugarcane, climate and harvesting. This chapter describes the natural microbial ecology of the ethanol ...
Perspective: Indigenous sugarcane yeast strains as ideal biological platforms for the delivery of next generation biorefining technologies
(Int Sugar Journal LtdKentPaís de Gales, 2010)
FT-IR analysis of acid black dye biodegradation using saccharomyces cerevisiae immobilized with treated sugarcane bagasse
Textile industries use large amounts of water in dyeing processes and a wide variety of synthetic dyes. A small concentration of these dyes in the environment can generate highly visible pollution and changes in aquatic ...
Tratamento físico-químico do caldo de cana produz cachaça de qualidade
Cachaça is the spirit produced from the distillation of fermented sugarcane juice. It is currently the second most consumed alcoholic beverage in Brazil, and the third most-distilled drink in the world. Several factors ...