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        Soursop juice stabilized with soy fractions: a rheologial approach 

        Fasolin, LH; da Cunha, RL (Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)

        The chemical composition of 'canjica', a polymeric material found in Brazilian cane sugar industry 

        Oriani, MRD; Yokoya, F; Eberlin, MN (Kluwer Academic PublDordrechtHolanda, 2003)

        Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicao) 

        CORDENUNSI, Beatriz Rosana; SHIGA, Tania Misuzu; LAJOLO, Franco (ELSEVIER SCI LTD, 2008)
        Fruits represent a rich source of soluble and insoluble fibre, and the pectin is the most common and known soluble fraction from the cell wall solubilization occurring during fruit ripening. Banana fruit, for example, is ...

        Extraction of soluble polysaccharides from grape skins 

        Gil Cortiella, Mariona; Peña Neira, Álvaro (Pontificia Universidad Católica de Chile, 2017)
        Obtaining polysaccharides from grape cell walls is an interesting topic for the wine industry given its implications with regards to wine treatments and potential sensory attributes. In the present work, several conditions ...

        Effect of cooking on non-starch polysaccharides of hard-to-cook beans 

        SHIGA, Tania M.; CORDENUNSI, Beatriz R.; LAJOLO, Franco M. (ELSEVIER SCI LTD, 2009)
        Experiments carried out to study changes induced by hard-to-cook (HTC) phenomenon in the non-starch polysaccharides of beans stored at 30 degrees C and 75% RH for 8 months showed that the development of HTC did not affect ...

        Characterisation of soy extract processed under different drying methods and extraction conditions 

        Fasolin, LH; Cunha, RL (Wiley-blackwellHobokenEUA, 2013)

        The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides 

        SHIGA, T. M.; Cordenunsi, Beatriz Rosana; LAJOLO, F. M. (ELSEVIER SCI LTD, 2011)
        The storage of Carioca bean at 30 C and 75% relative humidity for eight months altered the solubilization pattern of hulls non-starch polysaccharides The polysaccharide physicochemical pattern changed resulting in a shift ...

        STRUCTURAL DETERMINATION AND CHEMICAL MODIFICATIONS OF THE POLYSACCHARIDE FROM SEEDS OF Prosopis chilensis Mol. (Stuntz) 

        MATSUHIRO,BETTY; PRESLE,LUIS C; SAENZ,CARMEN; URZUA,CARLOS C (Sociedad Chilena de Química, 2006)

        Polysaccharides from the green seaweed Codium decorticatum: Structure and cell wall distribution 

        Fernández, Paula Virginia; Raffo, María Paula; Alberghina, Josefina Silvia; Ciancia, Marina (Elsevier, 2015-03)
        The cell wall polysaccharides from Codium decorticatum and their assembly were studied and these results were compared with those obtained previously for this genus. The water soluble polysaccharides are: i) Pyruvylated ...

        Sulfated polysaccharides in the freshwater green macroalga cladophora surera not linked to salinity adaptation 

        Arata, Paula Ximena; Alberghina, Josefina Silvia; Confalonieri, Viviana Andrea; Errea, María Inés; Estevez, Jose Manuel; Ciancia, Marina (Frontiers, 2017-11)
        The presence of sulfated polysaccharides in cell walls of seaweeds is considered to be a consequence of the physiological adaptation to the high salinity of the marine environment. Recently, it was found that sulfated ...
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        Red de Repositorios Latinoamericanos
        + of 2.515.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
        • Argentinean Theses
        • Chilean Theses
        • Peruvian Theses
        Latest collections added
        • Argentina
        • Brazil
        • Colombia
        • México
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018