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Production of a banana (Musa cavendishii) extract containing no polyphenol oxidase by ultrafiltration
(John Wiley & Sons LtdW SussexInglaterra, 1999)
Phenol contents, oxidase activities, and the resistance of coffee to the leaf miner Leucoptera coffeella
(SpringerDordrechtHolanda, 2006)
Polyphenol oxidase from yacon roots (Smallanthus sonchifolius)
(Amer Chemical Soc, 2007-03-21)
Polyphenol oxidase (E.C. 1.14.18.1) (PPO) extracted from yacon roots (Smallanthus sonchifolius) was partially purified by ammonium sulfate fractionation and separation on Sephadex G-100. The enzyme had a molecular weight ...
Polyphenol oxidase from yacon roots (Smallanthus sonchifolius)
(Amer Chemical Soc, 2014)
THE CONTROL OF POLYPHENOL OXIDASE ACTIVITY IN FRUITS AND VEGETABLES - A STUDY OF THE INTERACTIONS BETWEEN THE CHEMICAL-COMPOUNDS USED AND HEAT-TREATMENT
(Kluwer Academic PublDordrechtHolanda, 1995)
Polyphenol oxidase from Spanish hermaphrodite and female papaya fruits (Carica papaya cv Sunrise, Solo Group)
(Amer Chemical SocWashington, 1996)
Color of ‘bengal’ litchis after exposure to UV-C light and refrigerated storage
(2014-01-01)
The effect of UV-C radiation on the preservation of refrigerated ‘Bengal’ litches (Litchi chinensis Sonn.) was determined. Fruits were submitted to UV-C light for 10, 20 and 30 mins, while being stored at 5±0.5 oC and 90±5% ...
Characterization of polyphenol oxidase in coffee
(Pergamon-elsevier Science LtdOxfordInglaterra, 2000)