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EFFECT OF ISOSTATIC HIGH PRESSURE TREATMENT ON PHYTATE AND TRYPSIN INHIBITOR CONTENT OF SOY PROTEIN
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2010)
Phytate technetium-99m versus dextran 500 technetium-99m in the sentinel lymph node biopsy
(Taylor & Francis Ltd, 2006-02-01)
Purpose: To study which of the two most used radiopharmaceutical drugs for the sentinel lymph node (SLN) biopsy procedure (dextran 500 Tc-99m and phytate Tc-99m) best defines the SLN and migrates less to other lymph ...
Dietary zinc improves and calcium depresses growth and zinc uptake in rats fed rice bran
(Pergamon-elsevier Science LtdOxfordInglaterra, 2001)
Biodistribution of the Radiopharmaceutical Technetium- 99m-Sodium Phytate in Rats After Splenectomy
(2008)
Drugs and surgery can interfere with the biodistribution of radiopharmaceuticals and data about the effect of
splenectomy on the metabolism of phytate-Tc-99m are scarce. This study aimed at evaluating the interference ...
Seed phytate and protein content in beans depending on the application of basalt powder
(UNIV ESTADUAL MARINGA, PRO-REITORIA PESQUISA POS-GRADUACAO, 2011)
Seed phytate and protein content in beans depending on the application of basalt powder. The content of phytate in the grains is correlated with the supply of phosphorus to the plant, but there is a lack of knowledge as ...
Different sources of microbial phytase in plant based low phosphorus diets for Nile tilapia Oreochromis niloticus may provide different effects on phytate degradation
(2007)
Conclusive experimental data regarding different sources of supplemented microbial phytase in tilapia feed are very scarce. An experiment was conducted using plant based diets (24.5% soybean meal; 11.5% wheat gluten; 22.5% ...
The domestic processing of the common bean resulted in reduction in the antinutritional factors phytates and tannins, in the starch content and in the flatulence factors raffinose, stachiose and verbascose.
(Archivos Latinoamericanos NutricionCaracasIrã, 2001)
Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value
(Center Academic Publ JapanTokyoJapão, 2003)
Comparison of methodologies to quantify phytate phosphorus in diets containing phytase and excreta from broilers
(Asian-Australasian Association of Animal Production Societies, 2017)