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Extraction and Determination of Phenolic Compounds in the Berries of Sorbus americana Marsh and Lonicera oblongifolia (Goldie) Hook
(Springer, 2015)
Phenolic compound content in Sorbus americana
Marsh and Lonicera oblongifolia (Goldie) Hook berries was
determined for the first time. An improved solid-liquid
microextraction (SLME) method combining with highperforma ...
Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina)
(2010)
Malbec is a wine grape variety that is now mainly produced in Mendoza and considered to be the
emblematic cultivar of Argentina. Forty-four phenolic compounds, including hydroxybenzoic and
hydroxycinnamic acids and ...
Phenolic composition and antioxidant capacity of Ugni molinae Turcz. leaves of different genotypes
(Elsevier Ltd, 2017)
© 2016 Elsevier Ltd Ugni molinae Turcz. is a native shrub of Chile, known for its edible berries and its leaves, which have been the focus of recent attention, as a good source of phenolic compounds to be used in cosmetics ...
ENCAPSULATION OF ANTIOXIDANT PHENOLIC COMPOUNDS IN ZEIN ULTRA-THIN FIBERS VIA ELECTROSPINNING
(Fondo Editorial EIA - Universidad EIA, 2016-05-16)
Phenolic compounds are of great interest for the food industry, in particular due to their antioxidant capacity. Nevertheless, their relevance as bioactive substances is often hindered by poor stability and solubility. ...
Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines
(Elsevier, 2012)
Knowledge of the chemical composition of wine and its association with the commercial value constitutes an
objective tool to assess quality and can be used as a marketing strategy. Phenolic compounds are very important
quality ...
Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS
(MDPI AG, 2015)
The antioxidant features, polyphenolic composition and chromatographic fingerprints of the aerial parts from three Chilean endemic plants from the Paposo Valley located on the cost of the Atacama Desert were investigated ...
Phenolic compounds of propolis from Central Chilean matorral
(Verlag der Zeitschrift fur Naturforschung, 2001)
Pinocembrin, acacetin, galanguin, izalpin, kaempferide, prenyletin and diarytheptane were isolated from propolis from Central Chile.
Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date
(Wiley, 2018-07)
The effect of three water status level and two harvest date 55 and 64days after veraison (DAV) on phenolic and sensory composition of Cabernet Sauvignon wines were investigated. The later harvest date led to wine with a ...
Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage
(Wiley-Blackwell, 2016)
BACKGROUNDThis study involved two commercial orchards located in Limari Valley and Molina from two important Chilean production zones of extra virgin olive oil (EVOO). The investigation evaluated the effects of climate, ...
Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber
(2010)
Apple peel is a waste product from dried apple manufacture. The content of phenolic compounds, dietary fiber, and mineral are higher in apple peel, compared to other edible parts of this fruits. The objective of this study ...