Now showing items 1-10 of 958
The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp
BACKGROUND: This work aimed to investigate the influence of both ripening stage and cultivation system on the total phenolic compounds (TPC) and total antioxidant activity (TAA) of passion fruit pulp. TPC extraction was ...
HS–GC–MS–O analysis and sensory acceptance of passion fruit during maturation
The odor-active compounds of the conventional yellow passion fruit influence the aroma during ripeness and the acceptance of the juice. HS–GC–MS and GC–OSME analysis and sensory acceptance of the conventional passion fruit ...
The neem oil in passion fruit management
(Univ Federal Santa Maria, 2015-01-01)
Brazil is the largest producer of yellow passion fruit; however declined in production is due to diseases caused by Passion fruit Woodiness Virus (PWV) and Cowpea Aphid-Borne Mosaic Virus (CABMV). Another problems faced ...
Changes in the aroma of organic passion fruit (Passiflora edulis Sims f. flavicarpa Deg.) during ripeness
(Elsevier B.V., 2014-12-01)
The odoriferous importance of volatile compounds during maturation of organic passion fruit was studied. The volatile compounds were analyzed using GC-FID-OSME and GC-MS. The volatile profile changed throughout maturation. ...
Granadilla Fruit, Trinidad, B.W.I.
(Millards "The Cash Store" Trinidad, 2009-07-21)
A single Granadilla Fruit or Passion Fruit on a branch. The Passion Fruit is round to oval, yellow at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit can be grown to eat or for its juice, ...
Carotenoids from yellow passion fruit (Passiflora edulis)
(Amer Chemical SocWashingtonEUA, 1998)
Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
(Elsevier B.V., 2012-05-01)
The aim of this study was to investigate the influence of the cultivation system on the volatile composition of the passion fruit and to determine the odoriferous contribution of the compounds for the aroma of the organic ...
Comparacao de bandas CMA em tres grupos cariotipicos distintos de Passiflora L.
(In: SIMPOSIO LATINO-AMERICANO DE CITOGENETICA E EVOLUCAO VEGETAL, 1., 1999, Recife. Programa e resumos... Recife: UFPE, 1999., 2015)
Use of repellents for honeybees (Apis mellifera L.) in vitro in the yellow passion-fruit (Passiflora edulis Deg) crop and in confined beef cattle feeders
(Universidade Estadual Paulista (UNESP), Centro de Estudos de Venenos e Animais Peçonhentos (CEVAP), 2004-01-01)
The presence of Apis mellifera in places such as candy and soft drink factories, restaurants, and ice-cream shops has been a concern to many people. In the yellow passion-fruit crop, Apis mellifera is able to collect all ...