Now showing items 1-10 of 337
Characterization of waste from the cutting of marble for the production of synthetic slags
The quality of produced steel, especially from secondary refining using synthetic slag, is of great importance. In this context, the use of industrial waste in the production of synthetic slag is considered an important ...
High quality of mortar with marble waste aggregate
(ANTAC - Associação Nacional de Tecnologia do Ambiente Construído, 2018)
Dedolomitization and alkali-silica reactions in low-expansive marbles from the province of Córdoba, Argentina. A microstructural and chemical study
Marbles from the province of Córdoba (Argentina) have been used as aggregates in concrete; however, there is little information about their potential reactivity and interaction with the cement paste. Recently, the ...
Cannabidiol inhibitory effect on marble-burying behaviour: involvement of CB1 receptors
(LIPPINCOTT WILLIAMS & WILKINS, 2010)
Cannabidiol (CBD) is a major nonpsychotomimetic component of Cannabis sativa that has been shown to have an anxiolytic effect in human and animal models. Earlier studies suggest that these effects involve facilitation of ...
Hot metal desulfurization by marble waste and fluorsparDessulfuração de ferro gusa utilizando resíduo de mármore e fluorita
(Escola de Minas, 2012)
The objective of this paper is to present an analysis of the use of residual marble mixtures in the pig iron desulfurization process. The study involved the use of: marble waste, fluorspar, lime, and hot metal. Four mixtures ...
Inversión en importación de bañeras chinas y rentabilidad de la Empresa Classic Marble del Distrito de Puente Piedra-Lima, 2015
(Universidad César Vallejo, 2016)
La presente investigación titulada “Inversión en importación de bañeras chinas y rentabilidad de la empresa Classic Marble del distrito de Puente Piedra- Lima, 2015” tuvo como finalidad determinar la relación entre la ...
Moisture and fat content, marbling level and color of boneless rib cut from Nellore steers varying in maturity and fatness
(Elsevier Sci LtdOxfordInglaterra, 2011)
BEEF ACCEPTABILITY AND CONSUMER EXPECTATIONS ASSOCIATED WITH PRODUCTION SYSTEMS AND MARBLING
(LONGMAN SCIENTIFIC & TECHNICAL, 2013)