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Enzymatic Hydrolysis of Sweet Lupin, Chickpea, and Lentil 11S Globulins Decreases their Antigenic Activity
(Amer Chemical Soc, 2009-02-11)
We investigated the effects of treatments with the enzymes pepsin and trypsin on the in vitro immunological reactivity of the major globulins found in the seeds of sweet lupin, chickpea, and lentil. Polyclonal major ...
Effect of lentil tannins on albumin hydrolysis by trypsin
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 1997-12-01)
Os taninos da casca da semente de lentilha foram extraídos e purificados, levados à interação com albumina isolada de lentilha e com caseína; e estudados por turbidimetria. As interações da albumina e caseína com taninos ...
LENTIL TANNIN-GLOBULIN INTERACTIONAND and IN VITRO HYDROLYSIS
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 1998-08-01)
As frações protéicas foram isoladas dos cotiledones e os taninos isolados e purificados da casca da lentilha. A fração globulina correspondeu a 42,7 % do nitrogenio total da farinha de lentilha representando a fração ...
EFFECT OF EXTRUSION COOKING ON THE FUNCTIONAL PROPERTIES AND STARCH COMPONENTS OF LENTIL/BANANA BLENDS: RESPONSE SURFACE ANALYSIS.
(2013-02-19)
Banana and lentil flour blends were processed in a single screw extruder modifying the flour properties of the blend (20.5-79.5%), at selected range of die temperature (145-175 ºC) and the feeding moisture content ...
LENTIL TANNIN-GLOBULIN INTERACTIONAND and IN VITRO HYDROLYSIS
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Effect of lentil tannins on albumin hydrolysis by trypsin
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
In vitro embryo culture to shorten the breeding cycle in lentil (Lens culinaris Medik)
(Springer, 2016-12)
Breeding in lentil involves hybridization followed by different selection methods and requires 10 years to obtain a cultivar, as only one field generation per year can be produced. To shorten the breeding time it is essential ...