es | en | pt | fr
    • Presentation
    • Countries
    • Institutions
    • Get involved
        JavaScript is disabled for your browser. Some features of this site may not work without it.
        Search 
        •   Home
        • Search
        •   Home
        • Search

        Search

        Show Advanced FiltersHide Advanced Filters

        Filters

        Use filters to refine the search results.

        Now showing items 1-10 of 99

        • Sort Options:
        • Relevance
        • Title Asc
        • Title Desc
        • Up date
        • Descending date
        • Results Per Page:
        • 5
        • 10
        • 20
        • 40
        • 60
        • 80
        • 100

        Consumer acceptance of lentils-coconut ice cream: Effects of varying xanthan gum 

        Beckles, Kai (2016-04-21)

        Consumer acceptance of lentils-coconut ice cream: Effects of varying xantham gum 

        Beckles, Kai (2016-04-21)

        Enzymatic Hydrolysis of Sweet Lupin, Chickpea, and Lentil 11S Globulins Decreases their Antigenic Activity 

        Universidade Estadual Paulista (UNESP) (Amer Chemical Soc, 2009-02-11)
        We investigated the effects of treatments with the enzymes pepsin and trypsin on the in vitro immunological reactivity of the major globulins found in the seeds of sweet lupin, chickpea, and lentil. Polyclonal major ...

        Enzymatic Hydrolysis of Sweet Lupin, Chickpea, and Lentil 11S Globulins Decreases their Antigenic Activity 

        Elaine Sormus de Castro Pinto, Silvia; Neves, Valdir Augusto; Machado de Medeiros, Beatriz Maria (Amer Chemical Soc, 2014)

        Effect of lentil tannins on albumin hydrolysis by trypsin 

        Universidade Estadual Paulista (UNESP) (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 1997-12-01)
        Os taninos da casca da semente de lentilha foram extraídos e purificados, levados à interação com albumina isolada de lentilha e com caseína; e estudados por turbidimetria. As interações da albumina e caseína com taninos ...

        LENTIL TANNIN-GLOBULIN INTERACTIONAND and IN VITRO HYDROLYSIS 

        Universidade Estadual Paulista (UNESP) (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 1998-08-01)
        As frações protéicas foram isoladas dos cotiledones e os taninos isolados e purificados da casca da lentilha. A fração globulina correspondeu a 42,7 % do nitrogenio total da farinha de lentilha representando a fração ...

        EFFECT OF EXTRUSION COOKING ON THE FUNCTIONAL PROPERTIES AND STARCH COMPONENTS OF LENTIL/BANANA BLENDS: RESPONSE SURFACE ANALYSIS. 

        Bello Pérez, Luis Arturo (2013-02-19)
        Banana and lentil flour blends were processed in a single screw extruder modifying the flour properties of the blend (20.5-79.5%), at selected range of die temperature (145-175 ºC) and the feeding moisture content ...

        LENTIL TANNIN-GLOBULIN INTERACTIONAND and IN VITRO HYDROLYSIS 

        NEVES, Valdir A.; LOURENÇO, Euclides J. (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)

        Effect of lentil tannins on albumin hydrolysis by trypsin 

        Neves, Valdir Augusto; LOURENÇO, Euclides J.; SILVA, Maraiza A. (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)

        In vitro embryo culture to shorten the breeding cycle in lentil (Lens culinaris Medik) 

        Bermejo, Carolina Julieta; Gatti, Ileana; Cointry Peix, Enrique Luis (Springer, 2016-12)
        Breeding in lentil involves hybridization followed by different selection methods and requires 10 years to obtain a cultivar, as only one field generation per year can be produced. To shorten the breeding time it is essential ...
        • 1
        • 2
        • 3
        • 4
        • . . .
        • 10

        Red de Repositorios Latinoamericanos
        + of 2.515.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
        • Argentinean Theses
        • Chilean Theses
        • Peruvian Theses
        Latest collections added
        • Argentina
        • Brazil
        • Colombia
        • México
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018
         

        EXPLORE BY

        Institutions

        Discover


        Document type
        Artículos de revistas (48)
        Otro (15)
        Tesis (14)
        Article (5)
        Dissertação de mestrado (4)
        Thesis (4)
        ... View More

        Browse in Repository Network

        Countries >
        Document type >
        Publication date >
        Institutions >

        Red de Repositorios Latinoamericanos
        + of 2.515.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
        • Argentinean Theses
        • Chilean Theses
        • Peruvian Theses
        Latest collections added
        • Argentina
        • Brazil
        • Colombia
        • México
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018