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FTIR characterization of Mexican honey and its adulteration with sugar syrups by using chemometric methods
(2012-12-17)
A chemometric analysis of adulteration of Mexican honey by sugar syrups such as corn syrup and cane sugar syrup was realized. Fourier transform infrared spectroscopy (FTIR) was used to measure the absorption of a group of ...
Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods
(2012-12-17)
Attenuated total reflectance-Fourier transform infrared (ATR–FTIR) spectroscopy and multivariate analysis were used to study
honey intentionally adulterated with standard sugar solutions (glucose, fructose and sucrose), ...