Search
Now showing items 1-10 of 862
Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.
(Amer Soc Animal Science, 2006-01-01)
Ultrasonographic measurements of kidney fat thickness and Longissimus muscle area in predicting body composition of pregnant goats
(Csiro Publishing, 2014-01-01)
Non-invasive methods for estimating body composition to monitor nutritional status in goats have been less studied. Therefore, this study estimated the body composition and fat depots of pregnant goats by using indirect ...
Evaluation of the histologic changes in the fat-grafted facial skin: clinical trial
(Springer, 2013)
BACKGROUND:
Fat grafting is increasingly common in plastic surgery procedures. The discovery of stem cells in fat tissue has given a new direction to the use of fat as a therapeutic tool for other patient conditions. Only ...
Estimates of genetic parameters for carcass, growth and reproductive traits in Nellore cattle
(2013-07-01)
The objective of this study was to estimate genetic parameters for female mature weight (FMW), age at first calving (AFC), weight gain from birth to 120 days (WG_B_120), from 210 to 365 days (WG_210_365), rib eye area ...
Rheological characterization of full-fat and low-fat glaze materials for foods
(Elsevier, 2016-02)
The objective of this work was to perform the rheological characterization of full-fat and low-fat glaze materials used as film-forming fluids. Glaze materials were elaborated with icing sugar, skim milk powder, water, ...
Ácidos graxos e colesterol da carne de cordeiros confinados recebendo dietas contendo fontes lipídicas e submetidos à restrição e realimentação
(2015-01-01)
It was evaluated the effects of sunflower grains inclusion or protected fat in the diet and compensatory growth on the loin eye area, subcutaneous fat thickness, chemical composition, cholesterol concentration and fatty ...
Relation between ultrasound and carcass measures in buffaloes slaughtered in different stages of feedlot
(2010)
The ultrasound is used as a tool to estimate the ribeye area and backfat thickness. The purpose of this work was to evaluate the correlations between the measures obtained by ultrasound and carcass as well as follow the ...
Genome-wide association study for backfat thickness in Canchim beef cattle using Random Forest approach
(2013-06-05)
Background: Meat quality involves many traits, such as marbling, tenderness, juiciness, and backfat thickness, all of which require attention from livestock producers. Backfat thickness improvement by means of traditional ...