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Biodegradability of polyethylene–starch blends prepared by extrusion and molded by injection: Evaluated by response surface methodology
(WILEY-VCH Verlag GmbH & Co. KGaA,Weinheim, 2013-01-16)
Biodegradability of polyethylene–starch blends prepared by extrusion and molded by injection: Evaluated by response surface methodology
(Starch/Starke 2011, 63, 42–51, 2013-01-16)
Lupin and pea extrusion decreases the ruminal degradability and improves the true ileal digestibility of crude protein
(PONTIFICIA UNIV CATOLICA CHILE. FAC AGRONOMIA INGENIERIA FORESTAL, 2018)
Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptability
(2013-12-01)
The effects of the moisture content of the raw material, extrusion temperature and screw speed on flavor retention, sensory acceptability and structure of corn grits extrudates flavored with isovaleraldehyde, ethyl butyrate ...
Análisis de factibilidad de creación del unidad de negocio extrusion (UEN Extrusión)
(Universidad Iberoamericana Ciudad de México. - Departamento de Estudios Empresariales.México, 2011)