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Isolation of atypical enteropathogenic Escherichia coli from chicken and chicken-derived products
(Taylor & Francis, 2016-03)
Atypical enteropathogenic Escherichia coli (EPEC) strains from chicken and chicken-derived products were isolated and characterised. The strains presented a wide variety of serotypes, some have been reported in other animal ...
Transfer of IgG from serum to lachrymal fluid in chickens.
(1993)
Pure 125I-radiolabeled chicken IgG was inoculated intravenously into 2-week old chickens. Radioactivity in lachrymal fluid samples was first detected 10 minutes postinoculation (PI). Radioactivity levels declined up to day ...
Isolation of Campylobacter jejuni from viscera and bile secretion of broiler chickens with diarrhea
(Soc Brasileira Microbiologia, 1997-04-01)
Since chickens are important reservoirs of Campylobacter jejuni and their meat is the most frequent route of transmission for human campylobacteriosis, the purpouse of the present study was to investigate the presence of ...
Isolation of Campylobacter jejuni from viscera and bile secretion of broiler chickens with diarrhea
(1997-12-01)
Since chickens are important reservoirs of Campylobacter jejuni and their meat is the most frequent route of transmission for human campylobacteriosis, the purpouse of the present study was to investigate the presence of ...
Hepatic mRNA expression and plasma levels of insulin-like growth factor-I (IGF-I) in broiler chickens selected for different growth rates
(Sociedade Brasileira de Genética, 2004-01-01)
The hepatic expression and plasma concentrations of IGF-I were investigated in three broiler chicken strains selected for different growth rates (HP-Hubbard-Pettersen, a fast growing strain; NN-Naked-neck, a strain with ...
High prevalence of ESBLs in retail chicken meat despite reduced use of antimicrobials in chicken production, France
(2017-09-18)
Extended-spectrum cephalosporins (ESCs) are critically important antibiotics for humans and their use in animals poses a potential threat for public health. Chicken represents an increasing part of the human diet and has ...
Monitoring of the dissemination of Salmonella in the chicken Frankfurt-sausage production line of a sausage factory in the state of São Paulo, Brazil
(Fundacão Oswaldo Cruz, 2004-08-01)
Poultry meat and its derivatives are among the foodstuffs considered by environmental health authorities to present the highest risks to the public. A total of 185 samples were collected in five monthly batches, from ...
Organophosphate induced delayed neuropathy in genetically dissimilar chickens: Studies with tri-ortho-cresyl phosphate (TOCP) and trichlorfon
(2002-12-15)
Measurements of plasma cholinesterase (pl.ChE), brain cholinesterase (Br.ChE) and brain Neuropathy Target Esterase (Br.NTE) were made in three different lineages of chickens. All birds received toxicants through gavage in ...
Pathogenicity of chicken anaemia virus (isolate 10343) for young and older chickens
(Taylor and Francis Ltd., 1997)
One-day-old chicks, inoculated intramuscularly (i.m.) with the chicken anaemia virus (CAV) isolate 10343, showed depression of body weight gain and anaemia, particularly between days 14 and 21 post-inoculation (p.i.). The ...